Blistered Shishito Peppers

Name: Blistered Shishito Peppers
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Ingredients: 1 Tablespoon olive oil; 8 oz fresh shishito peppers (*see note); 1 teaspoon fresh ginger (, minced); 1 teaspoon low-sodium soy sauce; 2 teaspoons honey; Sea salt or flake salt (, for garnish); Sesame seeds (, for garnish, optional); Aioli sauce* (, optional, for dipping)

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Prep Time: 2 minutes

Cook Time: 5 minutes

Total: 7 minutes

Servings: 4

blistered peppers

Ingredients

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1 Tablespoon olive oil8 oz fresh shishito peppers (*see note)1 teaspoon fresh ginger (, minced)1 teaspoon low-sodium soy sauce2 teaspoons honeySea salt or flake salt (, for garnish)Sesame seeds (, for garnish, optional)Aioli sauce* (, optional, for dipping)

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Instructions

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Step 1

Heat a large cast iron skillet over medium high heat. Once hot, add oil. Once hot, add peppers, spreading them out in an even layer.

Step 2

Cook undisturbed for 45 seconds or so, until browned on bottom. Turn them and continue cooking, turning them every so often, until blistered on all sides. Should take about 4-5 minutes.

Step 3

A few seconds before removing them from heat, add ginger to the pan and sauté. Drizzle peppers with soy sauce and honey and toss to combine.

Step 4

Remove to a plate and garnish with salt and sesame seeds.