shrimp alfredo pasta

Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean protein to boot!

Shrimp Fettuccine Alfredo

lb. fetuccine

shrimp,

kosher salt

black pepper

garlic,

tbsp. all-purpose flour

heavy cream

c. whole milk

c. Parmesan,

tbsp. Chopped parsley, for garnish

This was awesome. Whole family loved it.  We added steamed broccoli which was great!

I made this last night and OMG it is the best version i have made so far. I have tried many different ones. Some with less and some with more ingredients. My family noticed a difference with this one. I didn't have fettuccine so i used whole wheat penni and the family still thought it was the best ever.   
Serve with some crusty Italian bread and Rex Goalith Cab Sauv ♥ . Delish for sure. 
I wish I had a better presentation picture but once I put it on the plate I was half way through before I thought to take a pic. Oh and I doubled the recipe for guest and have plenty of leftovers for lunch.

Just made this and it was awesome! Only had Half &amp; Half on hand so used in place of milk and heavy cream. Lots of garlic and parsley made this a creamy, dreamy delight! Easy too!

Awesome sauce; and thanks on the tip on how to cook the shrimp.

Flavors are good but sauce was too pasty in texture instead of creamy. Less flour?

Turned out great and really easy to make. I used the cheap Parmesan and it was still good. Next time I’ll splurge for the real Parmesan and see how that tastes.

Great recipe. May be the best Shrimp Fettuccine Alfredo I’ve ever made.

Turned out amazing! The Alfredo sauce is to die for!

It’s good for beginners but it could use some more flavour

good pasta!! Made it with my boyfriend and we both loved it!

https://streaming.hearstdigitalstudios.com/d77aa437-5496-4f52-8355-0131782a16ae/video_rover_16x9_1080p_hd_1539622542_23798.mp4

Your New Favorite Weeknight Dinner: Shrimp Alfredo

This Shrimp Fettuccine Aflredo is a major comfort food. There's just something about a mountain of pasta consumed by rich creamy sauce, and studded with large, tender shrimp that has my name written all over it. It reminds me of my favorite dish at Olive Garden; seafood alfredo. It's also surprisingly easy to make; ready in under 30 minutes!

Shrimp Alfredo Pasta Recipe

fettuccine pasta

shrimp

Tbsp oil

onion (finely chopped)

Tbsp butter

garlic

white wine (I used Ste Chapelle Chardonay ~ 6)

heavy whipping cream

parmesan cheese

Sprinkle of paprika

Parsley

Cook 3/4 lb fettuccini noodles in salted water according to package instructions and drain. Don't rinse (this helps the sauce stick to the noodles better).

Lightly season shrimp with salt, pepper and paprika. Preheat a large skillet to med/high and add 1 Tbsp oil. Once oil is hot, add shrimp in a single layer and cook 1-2 min per side or just until fully cooked and no longer translucent. They should be golden/pink on the outside and opaque white on the inside. Don't over-do it or they will be rubbery. Remove shrimp to a separate bowl.

In same pan, over medium/high heat, add 2 Tbsp butter and onion and sauté onion till golden. Stir in garlic and sauté another minute. Stir in 1/3 cup white wine and reduce to 25% scraping the bottom to deglaze the pan.

Stir in Cream and simmer for 2 min. Next, sprinkle the top with 1/3 cup parmesan (or add to taste) and stir just until creamy and smooth and remove from heat. Don't boil or the cheese will separate from the cream. Add about 1/4 tsp paprika and season with S&amp;P to taste.

Add the cooked shrimp and drained (un-rinsed pasta). Garnish with parsley, basil, extra parmesan or freshly cracked pepper if desired.

This lightened up version of a classic Shrimp Alfredo cooks entirely in one skillet for an easy dinner recipe that's ready in less than 30 minutes!

Lightened Up One Skillet Shrimp Alfredo

olive oil

Tbsp minced garlic

onion

chicken broth

milk

Tbsp flour

salt

Optional garnish: chopped fresh parsley; fresh basil

Heat olive oil in a skillet over medium high heat. When oil is shimmering, add garlic and onion and cook for 1 minute, stirring constantly.

Add chicken broth, milk, flour and salt and whisk until completely combined. Stir in uncooked pasta.

Bring to a gentle boil, then cover and reduce heat to a simmer.

Simmer, covered, for 10-15 minutes or until pasta is tender, stirring once or twice during this time.

Stir in shrimp and cook, uncovered, for an additional 2-3 minutes, or until shrimp is heated through.

Remove from heat and stir in Parmesan cheese.

Season with additional salt and pepper, if needed. Garnish with fresh herbs and serve immediately.

Silky, creamy and so much flavour! Impress yourself by making this super easy, creamy garlic prawn pasta! Done in 20 minutes.

Creamy garlic prawn pasta

spaghetti (fettuccine

200 g /7 ounces peeled, deveined prawns/shrimp ((note 1))

tbsp heavy/thickened cream ((note 2))

garlic (large, minced)

chicken stock

cherry tomatoes (halved)

tbsp extra virgin olive oil

salt and pepper (to taste)

parsley (finely sliced)

parmesan cheese ((note 4))

Cook pasta according to packet instructions, to al dente and reserve ¼ cup of pasta cooking water. (note 5)

Whilst pasta is cooking, marinate the prawns by adding ⅓ of minced garlic, 1 tbsp of olive oil, salt and pepper to the prawns. Mix thoroughly and set aside for 3 - 5 minutes.

In a large, non-stick pan or skillet, add remaining olive oil and garlic and cook on medium heat for 1 - 2 minutes or until garlic fragrant.

Add marinated prawns into the pan and turn the heat up to medium-high. Turn the prawns over after 1 minute with a pair of tongs. Cook the other side for another minute.

Add cherry tomatoes into the pan and mix for 1 minute. Remove the prawns from the pan and set aside.

Pour stock (or white wine if using) into the pan and reduce by half. Keep the heat on high.

Pour heavy/thickened cream in and immediately reduce heat down to low and bring to a simmer.

Add prawns back into the pan together with cooked pasta. Season with salt and pepper to taste. Mix thoroughly. Add a little pasta cooking water if needed. (note 5)

To serve, sprinkle parsley and lots of parmesan cheese!

https://embed.mediavine.com/videos/o2fp6s1jbv01q7ugdbt7

Silky, creamy and flavourful! One way to impress yourself and anyone you might cook for is by making this super easy and creamy garlic prawn pasta! Done in 20 minutes from start to finish and you have a mouthwatering, super delicious meal.

Creamy Garlic Prawn Pasta

This easy Shrimp Alfredo recipe is fresh and delicious with a creamy homemade alfredo sauce. It uses staple ingredients and is ready in less than 20 minutes!

Shrimp Alfredo

butter

garlic (, finely minced)

oz Parmesan cheese (about 2 cups)

Salt and pepper (,

noodles

parsley (, for garnish (optional))

Cook pasta according to package instructions. Drain and set aside.

Grate parmesan cheese and set aside, to allow it to come to room temperature.

Heat a large sauce pan over medium heat. Add butter and cook until melted. Add garlic, stirring frequently for 1 minute. Add cream and whisk to combine, bring to a simmer and cook for 3-4 minutes, stirring often.

Turn heat to low and add parmesan cheese, whisking until smooth. Season with salt and pepper to taste.  Add pasta and toss to coat.

Season shrimp with salt and pepper. Melt 1 tablespoon butter or oil in a large skillet over medium high heat. Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes. Serve noodles with a scoop of shrimp on top. Garnish with fresh parsley, if desired.

Instructions:

https://content.jwplatform.com/videos/PoNdUsfb.mp4

This easy Shrimp Alfredo recipe uses just a few staple ingredients and is ready in less than 20 minutes!

This creamy shrimp scampi is a delicious dinner, ready in 30 minutes! You&#39;ll love the lemon, white wine and garlic infused Alfredo sauce. Serve with angel hair pasta, spaghetti or fettuccine.

Creamy Shrimp Scampi

oz angel hair, spaghetti or linguine pasta

tbsp flour

oz frozen raw shrimp

white wine

lemon juice (freshly squeezed is best!)

milk, half and half or cream

Parmesan cheese

tsp garlic salt (more

parsley

Prepare pasta according to package. Drain and set aside.

Rinse frozen shrimp under luke warm water until separated. Pat dry with paper towel.

Melt 2 tbsp butter in large skillet over medium heat. Stir and cook just until the shrimp turns pink, about 4-6 minutes. Remove from pan and set aside.

Add and melt 4 tbsp butter to skillet. Whisk in flour. Let bubble for 2 minutes then add white wine, lemon juice, milk and Parmesan cheese. Bring to a boil then reduce to simmer. Stir until thick. Add garlic salt to taste.

Add shrimp and noodles to Parmesan Alfredo sauce and gently toss to coat. Add fresh parsley as a garnish to your plates or toss it in with everything in the pan. Your choice! Serve hot.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1614543722/mhj6w9uge0xby9nhiqod.mp4

This Lemony Parmesan Shrimp Alfredo Pasta is an easy dinner dish with homemade Alfredo sauce. Made with Parmesan cheese, white wine, lemon juice and garlic. Delicious, quick and simple!  Make in a skillet or dutch oven for a one pan dinner. Perfect weeknight dinner but classy enough to serve a dinner party.

How to Make Lemony Parmesan Shrimp Alfredo Pasta

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Top 6 shrimp alfredo pasta recipes from across the web

The most viewed shrimp alfredo pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Shrimp Fettuccine Alfredo

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Lightened Up One Skillet Shrimp Alf...

Creamy garlic prawn pasta

Shrimp Alfredo

Creamy Shrimp Scampi

The most viewed shrimp alfredo pasta recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine