skillet pork chops

Smothered pork chops are pure comfort food! Thick bone-in pork chops are pan seared, and then smothered in a delicious creamy onion and mushroom sauce.

Smothered Pork Chops Recipe (one pan!)

salt

black pepper

pork

unsalted butter

sweet onions,

mushrooms

garlic,

all-purpose flour

chicken broth

heavy cream

thyme

Season the pork chops liberally with salt and...

Season the pork chops liberally with salt and pepper.

Melt the butter in a skillet over medium-high...

Melt the butter in a skillet over medium-high heat. Place the pork chops in the pan and sear until a nice golden crust forms, about 3-4 minutes per side (cook in batches if necessary). Remove the pork chops from the pan and set aside on a plate.

Reduce the heat to medium and add the...

Reduce the heat to medium and add the onions, mushrooms, and garlic. Sauté until tender, caramel in color, and glossy, about 10 minutes.

Add the flour, cook and stir for 2...

Add the flour, cook and stir for 2 minutes. The onions will become very thick as the flour and juices form a paste.

Add ½ cup chicken broth and stir, scraping...

Add ½ cup chicken broth and stir, scraping any browned bits from the bottom of the pan as you go. When the sauce thickens, add another ½ cup of broth, and stir. Continue this until you’ve used all of the broth. Increase heat to medium-high if necessary during this process to maintain a simmer.

Lower heat to medium-low, add the heavy cream,...

Lower heat to medium-low, add the heavy cream, and stir to combine.

Return the pork chops to the pan and...

Return the pork chops to the pan and nestle into the sauce, overlapping if necessary. Add thyme sprigs, cover the pan, and simmer on medium-low heat until the pork is cooked through about 10-15 minutes. The internal temperature should reach 145°F. 

Remove thyme stems, serve with gravy spooned over...

Remove thyme stems, serve with gravy spooned over the top.

https://mediavine-res.cloudinary.com/video/upload/puject7c3csupucmdwox.mp4

Smothered Pork Chops

This Easy Pan Fried Pork Chops recipe can be made in less than 30 minutes and makes the most delicious and tender pork chops ever!

EASY PAN FRIED PORK CHOPS

pork chops

vegetable oil

salted butter

tbsp corn starch

lemon pepper seasoning

tsp cajun seasoning

salt and pepper,

In a shallow bowl or dish, combine flour, corn starch, lemon pepper seasoning and cajun seasoning. Mix it all together until combined.

Pour oil in the skillet (over medium high heat). You need it nice and hot.

With a paper towel, pat the pork chops until they are dry.

Sprinkle lightly with a bit of kosher salt and freshly ground black pepper. Don&#039;t be too heavy handed here because the lemon pepper and cajun seasoning also have salt and pepper in it as well.

Dredge the pork chops in the flour mixture (one at a time) and shake off excess flour. Set them aside until ready to fry.

Once all the pork chops are floured, add two tablespoons of butter to the skillet and let it melt in the oil.

Add pork chops to the skillet. Don&#039;t overcrowd the pan. If your skillet is small, you may need to only cook 2 at a time.

Adjust the heat to medium. Usually a cast iron skillet does a good job of hanging onto heat and distributing it evenly. So make a judgement call, if they are cooking too fast just turn it down a bit.

Cook for about 4-5 minutes on each side. An internal temperature of the pork chops should be a minimum of 145F degrees for medium rare and a maximum temperature of 160F degrees for well done.

Serve these right away with your favorite sides.

Zesty rice, tomatoes, and black beans are simmered to perfection and topped with tender, spicy pork chops! You won't believe how easy this is!

One Pan Pork Chops and Rice

Old Bay Seasoning, divided

olive oil

bell pepper, chopped

onion, chopped

tomatoes

black eyed peas, undrained

white rice

worcestershire sauce

In a 12-inch skillet with a lid, heat...

In a 12-inch skillet with a lid, heat olive oil over medium heat.

Sprinkle the Old Bay on each side of...

Sprinkle the Old Bay on each side of the pork chops, reserving 1 teaspoon of seasoning for later.

Pan sear the chops, about 2-3 minutes on...

Pan sear the chops, about 2-3 minutes on each side. You aren't looking for doneness here, just a good color. When both sides are golden remove form skillet and set aside.

Add in chopped onion, bell pepper and let...

Add in chopped onion, bell pepper and let cook for about 1 minute.

Pour the can of tomatoes and green chiles,...

Pour the can of tomatoes and green chiles, and the undrained can of black eyed peas. Stir in the broth, rice, worcestershire sauce , and last teaspoon of Old Bay. Top with pork chops.

Bring mixture to a simmer. Place lid on...

Bring mixture to a simmer. Place lid on skillet and turn down to low. Let simmer 25 minutes until all liquid is absorbed.

https://mediavine-res.cloudinary.com/video/upload/mxsoyhjtsbnotka2gs1o.mp4

This One Pan Pork Chops and Rice is loaded with tender rice, black eyed peas and cajun pork chops. Packed with pantry staples this is a quick and easy dinner perfect for busy nights!

These Pork Chops with Mushrooms and Shallots are juicy and flavorful, made with a creamy Dijon sauce perfect for weeknight dinner!

Pork Chops with Mushrooms and Shallots

butter

pork loin chops (bone-in, trimmed or 1 lb (boneless))

tsp kosher salt

shallots

chicken stock

oz sliced baby bella mushrooms

Dijon mustard

parsley

In a large frying pan heat the butter over moderately low heat.

Season pork with salt and pepper.

Raise heat to medium and add the chops to the pan and sauté for 7 minutes.

Turn and cook until chops are browned and done to medium, about 7-8 minutes longer or until the pork reads 160F in the center.

Remove the chops and put in a warm spot.

Add shallots to the pan and cook, stirring, until soft, about 3 minutes.

Add the stock to deglaze the pan, stir in the mustard, 1 tbsp parsley, then add mushrooms, season with fresh pepper and cook about 3 minutes, or until mushrooms are done.

Put the chops on a platter and pour the mushroom sauce over the meat, top with remaining parsley.

How to pan sear pork chops in cast iron skillet on the stove top. Tips on cooking thick cut pork chops, easy brine recipe and an even easier homemade creamy mustard sauce.

Pan Seared Cast Iron Skillet Pork Chops (with Mustard Cream Sauce)

water

brown sugar

salt & pepper

olive oil (or other cooking oil)

thyme (+ more for garnish if desired)

rosemary (+ more for garnish if desired)

tbsp beer mustard

To make a brine dissolve the salt and...

To make a brine dissolve the salt and sugar in the hot water and let the solution cool down completely. Alternatively dissolve the salt and sugar in 2 cups of hot water, then add just over 2 cups of ice cubes - the brine will cool down much faster.

Submerge the pork chops and soak refrigerated for...

Submerge the pork chops and soak refrigerated for at least 1-2 hours and up to 6-8. Really thick pork chops can be brined up to 24 hours. When done, remove from the solution and pat dry, then proceed with the steps below.

Season the pork chops with salt and pepper...

Season the pork chops with salt and pepper on each side. (If you brined them keep in mind that they are already infused with salt so go easy on the salt).

Heat the cast iron skillet on the stove...

Heat the cast iron skillet on the stove over medium-high heat for about 2 minutes. Add the oil and butter, the peeled whole garlic cloves, thyme, rosemary and give them a stir until fragrant.

Place the pork chops in the skillet and...

Place the pork chops in the skillet and cook for 2 to 5 minutes per side, possibly a tad longer, depending on how thick they are. Flip only once, when the first side has turned golden brown. 

As the pork chops are cooking, you can...

As the pork chops are cooking, you can baste with the butter/olive in the skillet. 

Use a meat thermometer to measure the internal...

Use a meat thermometer to measure the internal temperature of the pork chops. Measure in the center of each one. When it reaches 155 F they are at the top of medium doneness.**

Move to a warm plate and cover with...

Move to a warm plate and cover with foil, rest the chops for 5 minutes before serving.  

In a small saucepan over medium heat combine...

In a small saucepan over medium heat combine the heavy cream and the beer mustard (or regular whole grain mustard).

Bring bring to simmer and let reduce for...

Bring bring to simmer and let reduce for a couple of minutes until it reaches your desired thickness. 

https://www.youtube.com/watch?v=KrNncCM0QL4

Full recipe is at https://www.craftbeering.com/cast-iron-skillet-pork-chops/

Cast Iron Skillet Pork Chops

Follow this simple recipe for the best ever skillet pork chops with a rich and easy to make pan gravy.  A mouthwatering meal that is also an easy weeknight recipe.

The Best Ever Skillet Pork Chops with Pan Gravy

all purpose flour

chili powder (or less if prefer lower heat)

garlic powder

onion powder

smoked paprika

sage

marjoram

broth

apple cider vinegar

honey

Sprinkle the pork chops with 1/2 teaspoon salt...

Sprinkle the pork chops with 1/2 teaspoon salt and 1/2 teaspoon pepper covering all sides then set aside for 30-minutes;

While the pork chops are resting, in a...

While the pork chops are resting, in a small bowl, mix together the seasoning blend including flour, chili powder, garlic powder, onion powder, paprika, sage, marjoram, black pepper, and salt;

After 30-minutes, pat the pork chops off and...

After 30-minutes, pat the pork chops off and then dredge in the seasoning blend until coated well on all sides;

In a large skillet, heat the olive oil...

In a large skillet, heat the olive oil until hot and then place the pork chops into the ban with at least 1" between each chop;

Cook the pork chops on medium-high heat for...

Cook the pork chops on medium-high heat for 2-3 minutes until golden brown, then turn;

Reduce the heat to low and cover the...

Reduce the heat to low and cover the skillet with a lid then simmer for 5-6 minutes for thin chops and 8-10 minutes for thicker chops (cook to 145°F or until juices run clear)

Remove the pork chops from the skillet and...

Remove the pork chops from the skillet and set aside (cover to hold heat);

Now, add the chicken broth and vinegar to...

Now, add the chicken broth and vinegar to the skillet and use a wooden spoon to break up any fond (bits of food) on the bottom of the skillet;

Stir in the honey then simmer until reduced...

Stir in the honey then simmer until reduced by half;

When reduced, add in the butter and stir...

When reduced, add in the butter and stir until melted;

Remove the skillet from the heat, add the...

Remove the skillet from the heat, add the pork chops back into the sauce, and spoon the gravy over them;

Let the chops rest for another 1-2 minutes...

Let the chops rest for another 1-2 minutes in the pan gravy before serving with sauce over the top and a sprinkle of fresh parsley.

https://mediavine-res.cloudinary.com/video/upload/atyduboy1dxzvgqjyjfa.mp4

Learn how to make the best juicy skillet seared pork chops with a simple but rich pan gravy in under an hour with this step by step video tutorial!

Cook up perfectly juicy, well-seasoned pan fried pork chops without flour! With this guide and recipe for how to fry pork chops, you will know exactly how to cook the best bone-in or boneless pork chops that will get rave reviews at the dinner table!

Easy Pan Fried Pork Chops

tsp sugar

vegetable oil (more

Wash and cut slices into the side of each pork chop with the fat and silver skin along the edge. This stops the pork chops from curling.

Make cuts every 1 1/2 to 2 inches along that edge. The cuts should be no more than 1/2 an inch deep.

Dry pork chops with paper towels and sprinkle both sides with salt and pepper.

In a large skillet, with a lid, heat oil until it shimmers or a drop of water flicked in it dances.

Sprinkle the first side of each pork chop with salt, pepper and a then 1/4 teaspoon of sugar.

Press into pork chop.

Next, gently place pork chop in skillet, sugar side down.

Repeat with remaining pork chops.

Sprinkle salt and pepper on the tops of all the pork chops once in the skillet.

Cook until sugar side is nicely brown, 5 to 9 minutes.

Flip and reduce heat to low.

Cover and cook until the center of each pork chop is cooked.  Use a thermometer to check (140 degrees usually) and between 3 and 7 minutes.

The sugar side will be a darker color.

Serve immediately with applesauce if desired. Enjoy!

My Skillet Pork Chops are super flavorful, tender and juicy. Plus, they&#x27;re super quick and easy to make.

Skillet Pork Chops

lemon juice

garlic cloves, finely chopped

Tbsp fresh oregano, chopped

Tbsp fresh parsley, chopped

Tbsp fresh thyme, chopped

Tbsp fresh rosemary, chopped

salt,

pepper,

Tbsp butter

Place pork chops in a shallow dish. Mix...

Place pork chops in a shallow dish. Mix together ½ cup olive oil, lemon juice, garlic, herbs, salt and pepper in a bowl. Pour this marinade over the pork chops. Marinate at least 30 minutes.

Heat remaining oil in a large cast-iron skillet...

Heat remaining oil in a large cast-iron skillet over medium-high heat. Remove the chops from the marinating, scraping off most of the garlic. Add the chops to the skillet and sear for 1 minute per side.

Reduce heat to medium. Continue cooking the pork...

Reduce heat to medium. Continue cooking the pork chops, flipping them about every minute, until the internal temperature reaches 135ºF (the temperature will continue to increase).

Remove the skillet from heat. Baste the chops...

Remove the skillet from heat. Baste the chops with melted butter and more fresh herbs.

Top 11 skillet pork chops recipes from across the web

The most viewed skillet pork chops recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Smothered Pork Chops Recipe (one pa...

EASY PAN FRIED PORK CHOPS

One Pan Pork Chops and Rice

Pork Chops with Mushrooms and Shall...

Pan Seared Cast Iron Skillet Pork C...

The Best Ever Skillet Pork Chops wi...

Easy Pan Fried Pork Chops

Skillet Pork Chops

Pork Chops With Apples and Miso-Mus...

Pan Seared Pork Chops (Easy Recipe)

Cast Iron Skillet Pork Chops Recipe

Top 11 skillet pork chops recipes from across the web

The most viewed skillet pork chops recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Smothered Pork Chops Recipe (one pa...

EASY PAN FRIED PORK CHOPS

One Pan Pork Chops and Rice

Pork Chops with Mushrooms and Shall...

Pan Seared Cast Iron Skillet Pork C...

The Best Ever Skillet Pork Chops wi...

Easy Pan Fried Pork Chops

Skillet Pork Chops

Pork Chops With Apples and Miso-Mus...

Pan Seared Pork Chops (Easy Recipe)

Cast Iron Skillet Pork Chops Recipe

The most viewed skillet pork chops recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine