snickerdoodles recipe

These Snickerdoodle Cookies taste just like the ones Grandma used to make!

Snickerdoodles

flour

cream of tartar

cinnamon

baking soda

salt

sugar

butter (softened)

eggs

Preheat oven to 400°F.

Combine flour, cream of tartar, cinnamon, baking soda, and salt. Set aside.

With mixer on medium, combine sugar, butter and eggs. Stir in flour mixture.

Combine cinnamon and sugar for topping in a small bowl. Divide dough into 32 pieces and roll each piece into a ball. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.

Bake 8-10 minutes.

These Best Soft and Chewy Snickerdoodles are soft little bundles of perfect sweetness. Equal parts sugary, cinnamony, buttery — you won&#x27;t be able to have just one of these melt-in-your-mouth, delicious cookies. 

BEST Soft and Chewy Snickerdoodles

brown sugar

vanilla extract

Preheat oven to 350 degrees and very lightly grease a baking sheet or line with a baking mat.

In a small bowl stir together 1/4 cup sugar and 3 teaspoons cinnamon and set aside.

To make the cookie dough, cream together butter and sugar for 2 minutes until very light and fluffy.

Add eggs, one at a time, mixing well after each. Blend in vanilla.

Add flour, cream of tartar, baking soda, and salt. Mix just until dough comes together and there are no more streaks of flour.

Use two scoops (with a cookie scoop or a tablespoon) to make one dough ball. Roll in the cinnamon-sugar mixture, then place on prepared baking sheet at least 3 inches apart.

Use your fingers to gently shape the dough ball so that it is taller than it is wide. *This is important to keep the cookies nice and thick and prevent too much spreading!

Bake for 8-11 minutes. (I like mine under-cooked a bit for a super soft and chewy texture and for me this is right about 9-10 minutes. They will continue to cook on the baking sheet while they are cooling!). Allow to cool for 5-10 minutes on the baking sheet before transferring to a cooling rack to cool completely.

Store at room temperature in an airtight container up to 5 days.

The best snickerdoodle cookie recipe! These snickerdoodles have crispy edges, chewy centers, and a rich cinnamon flavor. They&#39;re easy to make with no chilling or strange ingredients! A classic Christmas cookie recipe passed down from my grandma that I have been baking since I was a little girl!

Best Snickerdoodles Recipe

shortening

butter

½ tsp pure vanilla extract

all-purpose flour (sifted)

tsp cream of tartar

½ tsp baking soda

sea salt

TBS sugar

½ tsp cinnamon

Preheat oven to 375 degrees F.

In a small bowl, mix together 2 TBS sugar and 1 ½ tsp cinnamon. Set aside.

Make the cinnamon sugar coating:

Sift flour into a medium bowl.

Add cinnamon, cream of tartar, baking soda and salt and stir to combine. Set aside.

Cream together butter, shortening and sugar in the bowl of a standing mixer fitted with the paddle attachment (or with a hand mixer).

Add egg and vanilla and beat again until smooth.

Add dry ingredients and stir until combined.

Use a 2 TBS cookie scoop to measure dough, then roll it into balls.

Roll each dough ball in the cinnamon sugar mixture until it’s evenly coated.

Place cookies on a baking sheet, either ungreased or lined with parchment paper.

Bake in the preheated oven for 8-10 minutes until puffed and mostly set, but still soft.

Remove from oven and transfer to a wire cooling rack to cool!

Make the Snickerdoodle cookie dough:

https://mediavine-res.cloudinary.com/video/upload/t_original/v1562966423/yvbiiztbzenazytrd0il.mp4

The BEST snickerdoodle recipe ever! These snickerdoodle cookies have crispy edges, chewy centers, and a rich cinnamon flavor. They're easy to make with no chilling or strange ingredients! A classic Christmas cookie recipe from my grandma that I have been baking since I was a little girl!

Best Snickerdoodle Recipe

This is the BEST most PERFECT snickerdoodle cookie recipe ever! These cookies are super soft and buttery, and loaded with cinnamon and sugar. Plus, it's not necessary to chill the dough, so they can be made really quickly!

Perfect Snickerdoodles

butter, room temperature

vanilla

Preheat oven to 325°F. Line a baking sheet with a parchment paper and set aside.

In the bowl of your stand mixer fitted with the paddle attachment mix the butter, granulated sugar, and light brown sugar together on medium speed until light and fluffy, 2-3 minutes. Add in the egg, the yolk, vanilla, baking soda, cream of tartar, salt, and cinnamon and mix for 1 minute, scraping the sides of the bowl as necessary.

Turn mixer to low and add in flour, mixing until just combined.

In a separate small bowl make your Cinnamon Sugar by mixing together cinnamon and sugar, stirring until evenly combined.

Using a medium (2- tablespoon) cookie scoop portion out the dough and roll into a ball. Then roll each cookie dough ball into the cinnamon sugar mixture until coated.

Place on prepared baking sheet about 2- inches apart. Bake for 12 &#8211; 15 minutes, turning cookie sheet halfway through baking.

Allow the cookies to cool on the baking sheet for 3-4 minutes before transferring to a wire rack to cool completely.

I just made these today and WOW!!!! 
These are Amazing!!!! Thank you!!!

I love the flavor of these cookies. Howevern every time I make them the cookies spread horribly!! Even when I bake them from frozen. Any suggestions?

https://content.jwplatform.com/videos/GYz27g9t.mp4

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