soft cookies

These are the PERFECT chocolate chip cookies. Crispy edges and gooey centers. Brown butter gives these a delicious toffee flavor making them the best chocolate chip cookies!

Brown Butter Chocolate Chip Cookies

butter (see notes)

sugar

brown sugar

eggs

vanilla

¾ cups of flour, measured correctly

salt

baking soda

chocolate chips

Brown 1 1/4 cups of butter in a...

Brown 1 1/4 cups of butter in a small saucepan, stirring constantly over medium-high heat, until a foamy and a deep honey color. Remove from heat and pour into your mixing bowl. Cool butter in fridge until room temperature consistency, you want your butter to be solid. If you use it when its still liquid your cookies will be flat.

Preheat oven to 375 degrees Fahrenheit. Grease baking...

Preheat oven to 375 degrees Fahrenheit. Grease baking sheets with cooking spray or line with silpat mats.

Once butter has set up, cream together butter,...

Once butter has set up, cream together butter, both sugars, eggs, and vanilla for 2-3 minutes until the mixture is pale and fluffy. (Make sure you get all those toasty brown bits at the bottom of your butter!)

Add in flour (make sure your flour is...

Add in flour (make sure your flour is measured correctly), baking soda, and salt until Just barely combined—over mixing will make the cookies tough. Stir in chocolate chips. Take 1/4 cup of dough and shape into round balls bake 8-10 minutes until the top and edges are just golden. Cool cookies on baking sheet for 2-3 minutes before moving to a cooling rack.

If you like your cookies thick, soft, and chewy, these chocolate chip-filled treats are perfect for you.

Cakey Chocolate Chip Cookies

c. all-purpose flour

unsalted butter

c. sugar

c. packed light-brown sugar

pure vanilla extract

c. semisweet and/or milk chocolate chips

These were wonderful! Very fluffy and cakey. I added a dash of cinnamon which gave it a nice spice. Next time I would do less chocolate chips. But these are great - even when baked from frozen!

I make these with gluten-free flour and they are wonderful. I’ve made them at least 5 times already and don’t see any reason why I’d make another chocolate chip recipe

Love these cookies and so does everyone else. I’ve made them three times already!

Here's what you need: sugar, brown sugar, vanilla extract, butter, greek yogurt, egg, ripe bananas, flour, baking powder, baking soda, salt, cinnamon, chocolate chips

Super Soft Banana Bread Cookies Recipe by Tasty

vanilla extract

butter, softened

greek yogurt

bananas

flour

baking powder

cinnamon

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Tasty

In a bowl, whisk sugar, brown sugar, vanilla extract, and butter together until creamy.

Add Greek yogurt, egg, and bananas. Mash bananas and mix thoroughly.

Gently fold in the flour, baking powder, baking soda, salt, and cinnamon just until combined.

Like a baking sheet with parchment paper and place spoonfuls of dough 2 inches (5 cm) apart.

Bake for 15 minutes and cool on a cooling rack.

https://vid.tasty.co/output/45485/mp4_640x640/1501519906

Soft, delicious, quick and easy chocolate cheesecake cookies.

Soft chocolate cheesecake cookies

g cream cheese (at room temperature)

butter

white sugar

all-purpose flour

dark cocoa powder

milk chocolate

Easy and delicious, soft kefir and cocoa cookie recipe.

Melt in your mouth cocoa and kefir cookies

g all-purpose flour

0.25 tsp baking soda

g cocoa powder

g (or less) white sugar

130 ml kefir or buttermilk

60 g melted butter

tsp vanilla extract (optional)

Everyone needs a classic, old-fashioned peanut butter cookie recipe. Make bakery-style, soft peanut butter cookies at home with this simple recipe.

Soft Peanut Butter Cookies

butter (softened)

peanut butter

sugar (for sprinkling)

In a mixing bowl, cream the butter, peanut butter and sugar. Add vanilla and mix. Add the eggs, one at a time, beating well after each addition.

In a separate bowl, mix the flour, baking soda and salt. Add to mixture in mixing bowl and mix until well combined.

Use a large cookie scoop (or whatever size scoop you'd like!) and roll the dough into balls.

Place the dough balls on a non-stick baking mat. Use the tins of a fork to make a criss-cross pattern, pressing down into the cookie dough. Sprinkle extra white sugar on the tops of the cookies. Refrigerate the cookies for 30 minutes.

Bake the cookies at 375 degrees for 9-10 minutes. If you like cookies to be soft, be sure not to overbake them. They shouldn't be browned at all.

Store in an airtight container.

https://www.youtube.com/watch?v=W_VNDXq2vA0

How to Make SOFT PEANUT BUTTER COOKIES  I Tastes of Lizzy T
__________­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
Everyone needs a classic, old-fashioned peanut butter cookie recipe. Make bakery-style, soft peanut butter cookies at home with this simple recipe. 

BAKERY STYLE, SOFT PEANUT BUTTER COOKIES
Time to share another of our “famous” bakery style cookie recipes! (Famous= popular in our family. 🙂 ) I love my cookies soft, slightly underbaked, and THICK. Oh, yeah, and they have to be straight from the oven. That is, barely cooled off enough to not burn my hand. If I had to choose one of our bakery style cookie recipes as my favorite, these soft peanut butter cookies would be at the top of the list. Why? Well, because of a few reasons:
1: They’re peanut butter cookies, and I looooovvvveeee peanut butter! (Obviously!)
2: These cookies are thick and soft. No hard, crispy edges here.

 
3: Lastly, they are moist. A lot of times peanut butter cookies are very dry and crumbly, especially the kind you buy from the store. You could have the classic peanut butter cookie look, but unfortunately, I’ve had to second guess myself before grabbing a cookie. Some types of peanut butter cookies are so dry, you can barely taste the peanut butter. Thankfully, these cookies are not that way. In fact, these cookies are bursting with peanut butter flavor and stay soft!

Ingredients

1 cup butter softened
1 cup creamy peanut butter
1 cup granulated sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
3 large eggs
4 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1/4 cup granulated sugar for sprinkling


Instructions
In a mixing bowl, cream the butter, peanut butter and sugars. Add vanilla and mix. Add the eggs, one at a time, beating well after each addition.
In a separate bowl, mix the flour, baking soda and salt. Add to mixture in mixing bowl and mix until well combined.
Use a large cookie scoop (or whatever size scoop you'd like!) and roll the dough into balls.

Place the dough balls on a non-stick baking mat. Use the tins of a fork to make a criss-cross pattern, pressing down into the cookie dough. Sprinkle extra white sugar on the tops of the cookies. Refrigerate the cookies for 30 minutes.
Bake the cookies at 375 degrees for 9-10 minutes. If you like cookies to be soft, be sure not to overbake them. They shouldn't be browned at all.
Store in an airtight container. 

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At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.

Some of our most popular recipes to try!

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How to Make SOFT PEANUT BUTTER COOKIES {Recipe Video

Cake Mix Cookies are absolutely my favorite way to bake cookies! By using a boxed cake mix as the base, the cookies come out soft and chewy every single time. Flavor your cookies with all kinds of mix-ins, from chocolate chips to rainbow sprinkles to mini marshmallows. The list goes on and on!

Cake Mix Cookies

box cake mix (15.25 oz)

vegetable

Preheat the oven to 350 degrees

In a large mixing bowl, combine the cake mix, eggs, and oil. Beat until well combined. Stir in sprinkles, nuts, or chips as desired, until they are evenly distributed throughout the dough.

Using a portion scoop, or spoon, drop spoonfuls of the dough onto a baking sheet, lined with parchment paper. Be sure to leave about an inch between cookies, to allow for spread.

Bake for 10-13 minutes, until the cookies begin to slightly turn golden around the edges. Remove from the oven, and allow them to rest for about 2-3 minutes, before transferring them to cool on a rack.

Bear Paws cookies recipe with classic old fashioned soft molasses. The gentle spicing is wonderful (ginger &amp; cinnamon) &amp; the texture is just so perfect.

Bear Paws | Old Fashioned Soft Molasses Cookies

Crosby’s Fancy Molasses

water

flour, spooned in (can use half whole grain)

ginger

Preheat oven to 400°F and line cookie  sheets with parchment paper.

In a large bowl cream butter and sugar. Beat in molasses and egg.

In a separate bowl whisk the flour, spices, and salt.

Combine the hot water and baking soda in a little cup. Pour into the butter mixture and stir to combine.

Add the dry ingredients and stir until incorporated.

Instructions:

Using a medium cookie scoop or a tablespoon, make the middle of the paws and then use a teaspoon measure to make four toes. This will be a little messy but will get easier once you have done a few.

Bake in the preheated oven for 8-10 minutes. Let cookies cool for a few minutes before transferring to a rack to cool completely.

To make the paws:

This Funfetti Skillet Cookie is a soft-baked cake-like cookie with a subtle vanilla flavor.

Funfetti Skillet Cookie

C Unsalted butter

C + 1 tsp Granulated sugar

tbsp egg

tsp Pure vanilla extract

C All-purpose flour

Vanilla cake mix

Baking powder

Salt

tbsp Sprinkles

Gently beat butter on medium speed for a minute or two to soften. Add sugar and continue to beat until sugar and butter are well mixed.

In a separate bowl, crack an egg and whisk with a fork. Measure out 2 ½ tablespoons of the beaten egg and add to mixing bowl. Discard the rest of the egg. You should scrape down the bowl before turning your mixer back on.

Beat egg into the butter and sugar, add vanilla and continue to mix.

Add dry ingredients: flour, vanilla cake mix, baking powder and salt. Turn mixer on low to begin and increase speed to medium after a minute or two until dough forms.

Add sprinkles last and mix to incorporate.

Gently spray skillet with cooking spray. Divide cookie dough between each skillet.

Bake at 350° for 10-12 minutes. Remove from oven and allow cookies to cool completely. Serve with ice cream or whipped cream.

There&#039;s nothing like the smell of freshly baked cookies wafting through the house. And when those cookies are old-fashioned soft molasses cookies, it&#039;s impossible to resist their inviting aroma. So if you&#039;re looking for a festive treat that&#039;s sure to please, give these old-fashioned soft molasses cookies a try.

Old-Fashioned Soft Molasses Cookies

½ c All purpose flour

¾ c Shortening

Nutmeg

½ c Molasses

tsp Ground ginger

Egg (Large)

tsp Baking soda

¾ c Packed brown sugar

Cinnamon

In a mixing bowl, sift together the baking soda, spices, flour and salt.

Blend together the shortening sugar, egg and molasses in a separate bowl.

Beat the dry ingredients into the wet.

Place the batter into the fridge to chill for 1 hour.

Heat the oven to 350 degrees.

Line a baking sheet with parchment paper.

Form the dough into 24 evenly sized balls, and roll in granulated sugar.

Place the rolled cookies onto the baking sheet and bake for 8-12 minutes.

Allow the cookies to cool before serving.

Italian Chocolate Spice Cookies Recipe is an easy one-bowl chocolate cookie that is soft and cake-like with plenty of chocolaty flavor and a hint of warm spice. This is an old family recipe you will love.

Italian Chocolate Spice Cookies Recipe

cocoa powder

nutmeg

eggs, room temperature

milk

butter, melted and cooled

ounces bittersweet chocolate, melted and cooled

orange (optional)

powdered sugar for rolling cookies

In a large bowl of a stand mixer fitted with the whisk attachment, whisk the eggs on medium-high speed until nice and frothy (about 3-4 minutes). Slowly add sugar. Continue to whisk until well combined and slightly thickened. The mixture will be pale yellow and light.

Add the milk, butter, melted chocolate, vanilla extract, and zest (if using). Mix until well combined. Remove the bowl from the stand mixer.

Sift in the dry ingredients (flour, cocoa powder, baking powder, salt, and spices) over the mixture of wet ingredients and mix with a wooden spoon or rubber spatula until well combined. At this point, the dough will be soft.Cover and refrigerate for 30 minutes.

Meanwhile, preheat the oven to 350 degrees F. Line baking sheets with parchment paper.

Take the dough out of the fridge and scoop the dough with medium-sized cookie scoop. Roll the dough into a ball with floured hands.

Roll each dough ball into a smooth ball and then roll in a small bowl of powdered sugar (icing sugar). Place on baking sheet about 2 inches apart. Continue to roll until all of the dough is used.

Bake for about 10 minutes or until firm to the touch. Transfer to wire racks to cool completely. Enjoy slightly warm, or room temperature. 

These cookies are full of flavor and super easy to make all in one bowl. Enjoy!

Elena, these cookies are easy and sooo chocolaty delicious!!!! 5 stelle ⭐⭐⭐⭐⭐   Reminds me of my mom's cookies she used to make!!
Next time I will make these with walnuts 😁
Next on my list is the ricotta lemon cookies!!!

These cookies are so delicious. A perfect amount of warm spices, chocolate, and citrus. Great mix for the season.

Splendid recipe. Enjoyed these cookies for Christmas and highly recommend making them.

Love this recipe, it’s our family’s favorite in the holidays. I make a batch with orange and one without it. Can’t wait to do it again

Wonderful cookies with my favorite chocolate-orange combination. Our TGIF coffee group inhaled them. I used a hand mixer, and a teaspoonful of dough to roll; made 46 cookies. A few were baked without powdered sugar - I'm not a really sweet fan - and they were great, too. Thank you.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1669758827/lg54s1dfewyb7lj1e9hi.mp4

Italian Chocolate Spice Cookies Recipe is an easy one-bowl chocolate cookie that is soft and cake-like with plenty of chocolaty flavors and a hint of warm spice. This is an old family recipe you will love.

These cookies are a fun twist on the classic sugar cookie - with a fun sweet surprise inside. These are soft and chewy cookies perfect for any occasion.

Cherry Surprise Cookies

unsalted butter (softened)

maraschino cherries

Line a small bowl with paper towel and place cherries inside to drain.

Preheat oven to 350 degrees.

Cream butter and sugar in mixing bowl. Add egg, milk, and vanilla, and mix to combine. Once combined, beat for 30 seconds.

Add salt and baking powder, and mix well. Then add the flour, and stir slowly until combined.

Scoop out cookies and drop onto cookie sheet.

Pick up a dough mound and carefully flatten into 2&quot; disc.

Place a cherry in the center and fold edges up around it. Crimp and seal, then roll until nicely rounded.

Place on cookie sheet, and repeat for each mound. Place on two cookie sheets.

If dipping them in sugar, do so now.

Bake at 350 degrees 12-15 minutes until lightly golden around the edge and the outside is starting to crack.

Cool on cookie sheet 5 minutes, then move to a cooling rack to cool completely.

Store in an airtight container on the counter for up to a week.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1591381009/db2hb5yjwjg2qfzywvf9.mp4

This is one of the sweetest treats you can imagine. This sugar cookie like dough gets stuffed with a maraschino cherry before baking. These soft cookies are delicious, and no one can turn down cherry surprise cookies!

These flavorful, soft cookies are full of bananas, blueberries, nuts, and oatmeal–perfect for a quick breakfast as you dash out the door.

Banana Blueberry Breakfast Cookies

brown sugar (lightly packed)

banana (about 2 average bananas)

walnuts (or pecans)

cinnamon chips *

coconut

blueberries

quick rolled oats

Heat oven to 375. Line two baking sheets with parchment paper and set aside.

In a large bowl, beat the butter and brown sugar well.

Add mashed banana and egg. Beat well.

Stir in flour, baking soda, nutmeg, and salt

Add walnuts, cinnamon chips, coconut, and blueberries. Stir just until blended.

Add oats and stir until incorporated. The dough will be very soft.

Scoop in rounded tablespoons about 1 inch apart on prepared baking sheets.

Bake 11-12 minutes. Move to cooling rack.

I used fresh blueberries. 
Other than loosing a little blueberry juice on cookie sheets- which were covered w parchment paper- worked fine

Top 20 soft cookies recipes from across the web

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Top Tags

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Soft chocolate cheesecake cookies

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Soft Peanut Butter Cookies

Cake Mix Cookies

Bear Paws | Old Fashioned Soft Mola...

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The most viewed soft cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine