Homemade Spiced Rum Recipe
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Prep Time: 5 minutes
Total: 53 minutes
Servings: 6
Author : Becky Hardin | The Cookie Rookie
Ingredients
Remove All · Remove Spices · Remove Staples
Export 9 ingredients for grocery delivery
Instructions
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Step 1
Combine all ingredients except the vanilla bean in a lidded 1-quart jar.
Step 2
Split the vanilla bean lengthwise and scrape the seeds into the rum mixture and add the bean. Cover the jar tightly and shake one minute.
Step 3
Place the Spiced Rum in a dark place for 2 days. After 24 hours, shake it again.
Step 4
Strain the Spiced Rum through a fine-mesh sieve or cheesecloth into a clean bottle. Throw away the spices.
Step 5
Spiced Rum will keep indefinitely. Be sure to store in an airtight, glass container and in a dark, dry place.
Step 6
Enjoy!