Step 1

Combine all ingredients except the vanilla bean in a lidded 1-quart jar.

Step 2

Split the vanilla bean lengthwise and scrape the seeds into the rum mixture and add the bean. Cover the jar tightly and shake one minute.

Step 3

Place the Spiced Rum in a dark place for 2 days. After 24 hours, shake it again.

Step 4

Strain the Spiced Rum through a fine-mesh sieve or cheesecloth into a clean bottle. Throw away the spices.

Step 5

Spiced Rum will keep indefinitely. Be sure to store in an airtight, glass container and in a dark, dry place.

Step 6

Enjoy!