spicy tomato soup

The flavours for this Spicy Tomato Soup are inspired by a Bloody Mary cocktail which may be a bit of an acquired taste in a drink, but it&#039;s delicious as a soup!

Spicy Tomato Soup | Weight Watchers &amp; Slimming Friendly

onion

celery

garlic

tomatoes

vegetable stock

tomato puree

tbsp Henderson's Relish (or Worcestershire sauce)

paprika

lemon juice

Tabasco sauce (add more or less to taste)

low calorie cooking spray

salt and pepper

Add the onion, celery and garlic to a large saucepan. Spray with low calorie cooking spray and gently fry over a medium heat for 10 minutes until the onions have softened.

Add the rest of the ingredients and simmer for another 10 minutes.

Blend

Blend with a hand blender until smooth and serve.

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Fry the onion, celery and garlic.

Add the rest of the ingredients.

Blend with hand blender.

Spicy Tomato Soup - Pinch of Nom

A creamy, spicy tomato soup that’s a delicious new twist on a classic! Plant-based, gluten-free, and made with just 10 ingredients in 1 pot!

Creamy Chipotle Tomato Soup (1 Pot!)

olive oil

celery, finely diced ((2 stalks celery yield ~3/4 cup or 90 g))

medium carrot, finely diced ((1 medium carrot yields ~3/4 cup or 100 g))

garlic, finely minced

tsp sea salt

oregano

chipotle peppers

Tbsp adobo sauce ((from a can of chipotle peppers

water

coconut milk

coconut milk and/or adobo sauce

Chili Lime Roasted Pepitas

Garlic Bread

In a large pot or Dutch oven, heat olive oil over medium-low heat. Add onion and cook, stirring occasionally, until softened and translucent — about 3 minutes. Add the celery and carrots, and stir to combine. Turn the heat to medium and sauté for 4-5 minutes, or until the veggies are fragrant and brightened in color.

Add the garlic, salt, oregano, chipotle pepper(s), and adobo sauce. Mix well, and smash the chipotle pepper with a wooden spoon to break it up slightly. Cook for 2 minutes more.

Add the fire-roasted tomatoes and the water, and stir. Bring to a boil, then reduce to a simmer and cover, cooking for 10 minutes, or until the carrots are very tender.

Turn off the heat and use an immersion blender to purée the soup (or if using a regular blender, let the soup cool for at least 10 minutes first to avoid an explosion). Using a high-speed blender will give you a smoother soup! But we don’t mind the slight texture the immersion blender leaves behind.

Once the soup is blended, add the coconut milk and return the soup to a slight simmer, just to heat it through. Enjoy warm! It’s delicious served with grilled &quot;cheese&quot; sandwiches, vegan &quot;tuna&quot; melts, or garlic bread. Optionally, garnish with swirls of coconut milk and adobo sauce (if you like it extra spicy!) and Chili Lime Roasted Pepitas.

Leftover soup will keep in a sealed container in the refrigerator for 3-4 days or in the freezer for up to 1 month. Reheat on the stovetop or in the microwave until warmed through.

https://www.youtube.com/watch?v=8p6fEolIr6c

A creamy, spicy tomato soup that’s a delicious new twist on a classic! Plant-based, gluten-free, and made with just 10 ingredients in 1 pot!

Full Recipe: https://minimalistbaker.com/creamy-chipotle-tomato-soup-1-pot/
 
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Creamy Vegan Chipotle Tomato Soup | Minimalist Baker Recipes

Our spiced tomato soup is vegan, made with delicious roasted tomatoes, ginger, garlic and chilli. The result is a silky soup that tastes fantastic and can be served with croutons or crusty bread.

Spiced Tomato Soup

tomatoes,

ginger

chilli*

broth**

sea salt and peppercorn to taste

Preheat the oven to

Place the tomato halves,

Place the tomato halves, ginger and garlic head on a baking tray.

Drizzle with olive oil,

Drizzle with olive oil, salt and pepper and bake in the centre of the oven for 20 minutes.

Add the chopped onion

Add the chopped onion and the chilli pepper to the tray and bake for another 20 minutes.

Remove the ginger, chilli

Remove the ginger, chilli pepper and garlic from the tray. Place the baked tomatoes and onions in a large saucepan. Make sure to add any liquid the tomatoes left in the tray as well. That's really sweet and delicious and will make your soup taste better.

Peel the ginger and

Peel the ginger and cut it into small cubes. Add to the saucepan as well.

Remove the stem from

Remove the stem from the chilli pepper and add it to the saucepan.

Press on the garlic

Press on the garlic and squeeze out the baked, smooth garlic paste. Add it to the sauce pan.

Add the broth to

Add the broth to the sauce pan and mix well. Simmer for 10 minutes on low heat.

Using a handheld blender,

Using a handheld blender, blend the contents of the pan. The result will be your spiced soup. Taste it and adjust the seasoning if needed.

Enjoy the spiced tomato

Enjoy the spiced tomato soup with croutons or crusty bread! Keeps in the fridge for up to 3 days.

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Spiced Tomato Soup

Top 3 spicy tomato soup recipes from across the web

The most viewed spicy tomato soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spicy Tomato Soup | Weight Watchers...

Creamy Chipotle Tomato Soup (1 Pot!...

Spiced Tomato Soup

The most viewed spicy tomato soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine