steak marinade

A quick and easy marinade makes this Flank Steak from Delish.com unforgettable. All you need is 30 extra minutes to make that steak extra-delish.

Perfect Flank Steak

olive oil

c. low-sodium soy sauce

lime (or lemon) juice

brown sugar

lb. flank steak

Kosher salt

black pepper

Do you like to marinate your steaks before cooking?

I made the flank steak per the recipe. I’m not a big fan of flank steak but it came as part of our butchered meat package. But this turned out very tender. The thickness of the steak was thin so I did 4mins per side and it was perfect! I did not add any salt to the steak due to the soy sauce marinade.

I made this steak tonight for the 1st time. I did marinate it, but was out if brown sugar so I used Karo dark syrup. Only marinated it for 30 minutes and cooked it 4 minutes on each side on the stove griddle. It was delicious and perfectly cooked on the rare side of medium. Will definately cook it again.

Very good. I cooked mine in the oven on a cast iron grill. Next time i think i will pre heat the grill I placed the flank on to give it grill marks.

This was incredibly  tasty and tender!  I wasn’t sure about the brown sugar, but it was delish!  We made grilled onions and jalapeños one the side, along  with avocado slices.

Didn't have soy sauce so I tried same recipe with Worcestershire it turned out real good. I marinaded the steak for two hours. Thank you.

I always overcook steak, and this time was a success! I love Flank Steak! Great simple recipe!

Marinade was tasty. Even my 4 yo ate her dinner. Needed to cook it a bit longer on the bbq. I guess it was thicker than normal. Ate it over salad. Would try again.

This was really easy. I don't cook steaks  this often but was really helpful. It was easy enough to adjust to your cooking preference. I even did it in my cast iron skillet.

Do you like to marinate your steaks before cooking?

Marinade Yeh or Neh...

It depends on the steak...

    The costlier cuts usually just need a bit of course salt & fresh ground pepper.

Gorgeous trying it tomorrow ... best over night though for marinade will add some corn starch and baking soda to help make it velvety and break down the toughness fibers.  Let you know you.

https://streaming.hearstdigitalstudios.com/5e0ceb28-4e78-4d36-94e3-83ed5785fdc9/video_rover_16x9_1080p_hd_1553265254_6079.mp4

This simple marinade of just 4 ingredients is the perfect treatment to tenderize flank steak and ready it for the grill.

Deceivingly Simple Marinade Is Perfect For Flank Steak

World's Best Steak Marinade adds so much flavor to your juicy steak. It helps to tenderize and infuse the steak with flavor and creates the best steak ever!

World'S Best Steak Marinade

soy sauce

lemon juice

Worcestershire sauce

Tablespoon minced garlic

Italian seasoning

pepper

salt

red pepper

butter

parsley

World's Best Steak Marinade

In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.

Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.

Top with butter and garnish with fresh parsley if desired.

To make the steaks in a skillet:

This steak marinade is made with olive oil, soy sauce, garlic, lemon, herbs and spices, and takes just 5 minutes to put together. It adds tons of flavor to any cut of beef and can be used for grilled, broiled or sauteed marinated steak.

Steak Marinade

garlic

onion powder

Place all the ingredients in a bowl or in a resealable gallon sized freezer bag. Mix to combine.

Add steaks to the marinade. Marinate for at least 1 hour, or up to 24 hours.

Cook steak as desired. Marinade makes enough for 2 pounds of steak.

This easy steak marinade recipe is seriously mouthwatering thanks to the blend of spices, lemon juice, and worcestershire sauce. Simply marinade for a few hours or overnight for the juicest grilled steak!

rib eye steaks

tbsp minced garlic

tsp black pepper

tsp salt

garlic powder

tbsp Italian seasonings

red pepper flakes

parsley chopped)

sea salt (to taste (optional))

In a small mixing bowl combine soy sauce, lemon juice, olive oil, worcestershire sauce, minced garlic, ground black pepper, salt, garlic powder, onion powder, Italian seasonings, and red pepper flakes.

Place your steaks into a large, gallon-sized Ziploc bag or 9x13 baking dish. Pour the marinade over the steaks ensuring that they are completely coated on all sides. Close the Ziploc bag or cover the baking dish with plastic wrap.

Place the steaks into the refrigerator for two to four hours. For extra flavor, you could marinate them overnight. If you choose to marinate overnight, you should turn the steaks over mid-way through the marinating process.

Remove the steaks from the marinade 20 to 30 minutes before you cook them. Bringing them to room temperature before cooking will result in a juicier steak. Meanwhile, turn your grill temperature to high, open the dampers and leave the lid closed for 10 to 15 minutes. The best temperature to cook steak is between 450 - 500 degrees.

Place your steaks on the grill. Add sea salt if desired. Close the lid and cook for three to four minutes.

Open the grill and flip each steak over to a new part of the grill that is hot. Your steaks will have already absorbed all of the heat in the spot that they were cooking on, so using a new part of the grill will form grill marks on the other side of the meat. Close the lid and cook for another three to four minutes.

Use a meat thermometer to check the internal temperature of each steak to see when they’re ready. Continue to check every two minutes until the desired temperature is achieved.

When the steaks are done, place them on a cutting board under a tent of foil for five minutes. Resting will allow the steak to re-distribute the juices so the liquid doesn’t run out when you cut into it.

Top each steak with a one tablespoon pat of butter and fresh chopped parsley to serve.

A simple homemade Cuban citrus-garlic marinade for chicken, meat, shrimp and pork made with fresh ingredients!

Cuban Mojo Marinade Recipe

garlic ((approx. 10 cloves mashed until you get a smooth paste))

onion

oregano

orange juice

orange zest

lime juice

extra virgin olive oil

In a large mason jar, add garlic, onion, oregano, salt, pepper, orange juice, orange zest, lemon juice, lime juice, and olive oil. Cover and shake it up until well combined. Be sure to shake well before every use.

This recipe makes approx. 2 cups of mojo marinade. Feel free to taste and adjust seasoning. The marinade should taste tangy, citrusy, garlicky, and slightly sour.

You can whip up this world&#x27;s best steak marinade in minutes, and let me tell you first hand it is the best steak marinade we have ever used.

Worlds Best Steak Marinade

Balsamic Vinegar

Cup Soy Sauce

TBSP minced garlic

TBSP honey

TSP black pepper

Worcestershire Sauce

TSP Onion Powder

Mix all of your ingredients together. Set aside...

Mix all of your ingredients together.  Set aside some marinade to use for dipping after the meat is cooked. Place meat into the marinade and give it as much time as possible to marinade.

You'll want to put this cajun butter from Delish.com on everything. 

Cajun Butter Steak

c. brown sugar

bourbon

whole-grain mustard

cajun seasoning

garlic,

thyme leaves

lb. tri-tip steak (or

butter,

parsley,

Tried it for the first time and it was amazing! I don’t think I saved enough for the glaze so I added beef broth and corn starch. I forgot the thyme, still great. Cooked on a cast iron skillet, low for about 8-mins each side, and baked in the oven for 4 mins at 400*. Perfect medium rare.

I love this and make it all the time.  Tonight we’re having it with roasted potato wedges, roasted asparagus and mushrooms which I marinated with the steak.

This is fantastic! I just made this for dinner and didnt want to stop eating it. I am definitely saving this recipe and plan on making this for many occasions to come!

This is such a flavorful sauce!  My fam is a huge fan now!

Holy smokes.... this recipe is AMAZING! I made mine with london broil because I couldn't find tri tip steak at my grocery store (I've never even heard of it to be honest). WOW. I will never make london broil any other way from now on!! The sauce is to die for!!

Amazing flavor. Too Salty. however i did not have Low sodium soy and that may have been my problem

I just made this tonight and it turned out FANTASTIC!!!! I have never grilled a Tri Tip, my husband usually grills them, so this was my first time making one myself. Since the red pepper flakes weren't listed in the ingredients, I guessed and used 1/4 of a teaspoon. I started out following the directions on this as far as cook time and did 10 minutes per side. That wasn't long enough for the thickest part of the Tri Tip so I probably ended up leaving it on for 5 extra minutes per side before finally deciding it was done. The Tri Tip was done to perfection! Tender and tasted amazing! Those who are saying 10 minutes is too long either don't know what a Tri Tip is or have never cooked one in their life. Although the recipe says "steak", a Tri Tip is more of a roast. No complaints on this recipe. Cook times are obviously gonna vary depending on the cut you get. That's to be expected. Wish I had a picture to post but we dug in and ate it all up!

https://streaming.hearstdigitalstudios.com/5d8c539e-2506-4f06-b32a-243c5dbaaae5/video_rover_16x9_1080p_hd_1580839458_22994.mp4

Cajun Butter Steak Has The Most Addictive Sauce

The only Steak Marinade recipe you&#x27;ll ever need! It&#x27;s deliciously robust and the perfect flavor pairing to rich beefy steaks. It&#x27;s incredibly easy to make and uses staple ingredients you likely already have on hand. Definitely a must have recipe!

Best Steak Marinade

balsamic vinegar*

Tbsp dijon mustard

tsp honey

garlic cloves, (minced (1 Tbsp))

rosemary ((optional))

(8 oz) steaks**

In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended.

Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while pressing out excess air. Transfer to refrigerator and let marinate at least 30 minutes or up to 8 hours.

Preheat a grill to medium-high heat. Remove steaks from marinade and grill to desired doneness*. Let rest off heat 5 minutes before slicing and serving.

&quot;Great marinade recipe. This steak marinade has deep layers of flavor with salty worcestershire and soy sauce and a hint of heat with peppers. Steak turns out flavorful and juicy.&quot;

Best Steak Marinade In Existence

Soy sauce

basil

parsley flakes

white pepper

hot pepper sauce

Mexican skirt steak uses cilantro lime steak marinade for bright, fresh flavor. Make this recipe on your grill for a delicious Mexican dinner!

Cilantro Lime Mexican Skirt Steak

skirt steak

cilantro

lime juice ((See Note 1))

onion (trimmed)

vegetable oil

jalapeño rings

In a food processor add the cilantro, quartered onion, juiced limes, garlic, oil, jalapeños, salt and pepper. Blend until smooth.

Preheat grill to 350-400°F.

Pour this mixture into a Ziploc bag or container that can seal and add the skirt steak pieces. Seal and let marinate at room temperature for 30 minutes.

Clean grill and oil. Grill 3-4 minutes per side for medium rare. 5-6 minutes per side for medium. Allow to rest 5 minutes before slicing AGAINST the grain.

Truly the best steak marinade (to mention one) ! Best Marinade In Existence, which tenderize and adds flavor to most meats, poultry and more. 

Best Marinade In Existence

Soy Sauce

Olive Oil, extra-virgin

Lemon Juice

TB Garlic Powder

TB Dried Basil

TB Dried Parsley Flakes

t White Pepper

Cayenne Pepper

t Fresh Garlic, crushed

Mix all ingredients

Pour over meat – refrigerate up to 8...

Pour over meat – refrigerate up to 8 hours turning the marinate container over regularly (I marinate mine for 4 hours)

Cook meat as desired

Teriyaki Steak Marinade – SO good! Super easy to make and the steaks are packed full of amazing flavor. Soy sauce, pineapple juice, garlic, dry mustard, ginger, brown sugar, and parsley. Can use on any cut of steak you prefer– ribeye, sirloin, NY Strip, or filet. The steaks are so tender and juicy. You’ll never order steak out in a restaurant again!

Teriyaki Steak Mariande

Tbsp minced garlic

pineapple juice

Tbsp brown sugar

1½ tsp ground ginger

mustard

ribeye

Whisk together parsley, soy sauce, garlic, pineapple juice, brown sugar, ginger, and mustard.

Place steaks in a large ziplock bag. Pour marinade over the steaks. Close bag and turn a few times to coat steaks. Refrigerate up to 24 hours.

Remove steaks from the marinade and cook on the grill until they reach your personal preference.

Get ready for The BEST Steak Marinade ever! Turn an every day meal into a special occasion with this easy marinade! Tender, juicy, flavorful steaks that are impossible to resist!

The BEST Steak Marinade

balsamic vinegar

Dijon mustard

unsalted butter (room temperature)

garlic (minced)

parsley (finely chopped)

thyme (finely chopped)

rosemary (finely chopped)

Combine all ingredients in a large Pyrex measuring cup or mixing bowl and whisk together.

Place steak in a large, ziploc bag and pour marinade over the top. Close securely.

Marinate for at least 4 hours and up to 24 hours. (A bare minimum of an hour.)

Preheat grill to medium high heat and lightly oil the grates.

Remove the steak from the marinade and pat dry to remove excess marinade and to prevent flare-ups on the grill.

Grill steak to desired doneness.

Remove steaks from grill and tent with foil. Let rest for at least 5 minutes before serving.

To grill

Cream softened butter with a spoon or mixer just until smooth. Stir in garlic and chopped herbs until combined.

Spoon butter mixture onto a square or parchment paper, plastic wrap or wax paper and shape into a log (about 6 inches long). Pull the paper or plastic wrap tightly around it and roll up, twisting the ends tightly.

Chill in the refrigerator until the butter is solid again, about 2 to 3 hours. Slice and serve on bread, steak, potatoes, shrimp whatever you want!

For the Garlic Herb Butter

https://embed.mediavine.com/videos/iDTmFBCJU

Get ready for the BEST Steak Marinade ever! Turn an every day meal into a special occasion with this quick and easy steak marinade!

This Steak Marinade tenderizes any type of meat and adds a flavorful kick!

The Best Steak Marinade

garlic (minced

dijon mustard

parsley (chopped)

rosemary (chopped)

thyme (or ¼ teaspoon dried thyme leaves)

Combine all ingredients in a bowl or freezer bag.

Add up to 2 pounds of steak and marinate at least 1 hour or up to 4 hours.

Remove steaks and discard marinade.

Grill or broil to desired doneness.

Grilled Ribeye Steaks, marinated and grilled to perfection, you will make this recipe again and again!

The BEST Steak Marinade for Grilled Ribeye Steaks

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Top 23 steak marinade recipes from across the web

The most viewed steak marinade recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Perfect Flank Steak

World'S Best Steak Marinade

Steak Marinade

Steak Marinade

Cuban Mojo Marinade Recipe

Worlds Best Steak Marinade

Cajun Butter Steak

Best Steak Marinade

Best Steak Marinade In Existence

Cilantro Lime Mexican Skirt Steak

Best Marinade In Existence

Teriyaki Steak Mariande

The BEST Steak Marinade

The Best Steak Marinade

The BEST Steak Marinade for Grilled...

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Carne Asada Tacos Recipe by Tasty

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The Best Tri Tip Marinade

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The most viewed steak marinade recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine