Step 1

Begin by preheating your grill to medium high heat (about 350F) for direct cooking.

Step 2

Add a cast iron skillet to the grill with some oil to preheat for 5 minutes.

Step 3

Add your sliced onions to the skillet and begin sauteing them for 10 minutes.

Step 4

Once they begin to soften, add some Sam Adams Octoberfest, kosher salt, black pepper and garlic powder.

Step 5

Continue cooking them for another 10 minutes until they are amber brown and soft. You can continue to cook them if you like, but at this point take them off and keep warm.

Step 6

Add another skillet to the grill. Add your butter, flour, garlic powder and cayenne powder to the skillet to melt and mix for 1-2 minutes.

Step 7

Once thickened into a paste, slowly add your Sam Adams Octoberfest in batches to fully integrate it and let the mixture thicken.

Step 8

Once mixed, add your mustard and worcestershire sauce.

Step 9

Finally, add your shredded cheese and keep stirring until fully integrated and smooth.

Step 10

Thin out the sauce with the milk at the end.

Step 11

Once the sauce is done (about 10 minutes), pull it off and keep warm.

Step 12

With the grill at high heat (400F), sear off your steaks for 2-3 minutes per side.

Step 13

Once the steaks are cooked to 120F, pull them off and let rest for 8 minutes.

Step 14

Finally, slice them really thin into strips. Set the sliced steaks to the side and keep warm.

Step 15

While keeping the slider rolls together, slice your sliders rolls in half so there is a top side and bottom side.

Step 16

Add the bottom side into a foil bin or cooking safe skillet.

Step 17

Add a layer of sliced cheese then sliced ribeye steaks, sauteed onions and finish with a layer of sliced cheese plus the top part of the buns.

Step 18

In a bowl, melt some butter. Gently spread the melted butter over the top of the rolls then add some everything bagel seasoning to the top.

Step 19

Get your grill to a two zone medium high heat (around 350-375F) for indirect cooking.

Step 20

Add your sliders in the foil bin on to the smoker to cook until they are golden brown & crispy (about 10-12 minutes).

Step 21

Once done, pull the sliders off and let cool for 2-3 minutes.

Step 22

Slice up your sliders, serve the beer cheese on the side and enjoy!