stovetop baked beans

These Vegan stovetop baked beans are so easy to make and full of flavor!  They're the perfect side dish for all your summer needs.

Vegan Stove-Top Baked Beans

olive oil

onion

garlic,

(24 ounce) jar marinara sauce

maple syrup

apple cider vinegar

tamari

ketchup

chili powder

smoked paprika

mustard powder

cumin

salt

black pepper

white beans, drained and rinsed

Heat a large skillet over medium heat and add the olive oil and onions. Saute onions until softened, about 5 minutes. Next add the garlic and cook for another 2 minutes.

Add all the remaining baked bean ingredients, except for the beans, and stir until everything is combined. Cook sauce for 5 minutes, stirring occasionally.

Add the beans to the sauce, stir, and cook for another 5-10 minutes, until beans are heated through.

Yum yum yum! I've just made this recipe and it's delicious!  
Thank you for sharing.

Hi, just wondering if I could use canned crushed tomatoes instead of marinara? Less sodium and sugar. Does it need the Italian spices?
Thank you. love all your recipes.

This Southern-style baked beans recipe uses canned beans as a convenient base to reduce the prep and cooking times. Slowly simmering the beans on the stovetop allows them to absorb a rich blend of flavorful spices and sauces, filling your kitchen with inviting aromas!

Easy Southern-Style Stovetop Baked Beans

beans

brown sugar

tomato paste

BBQ sauce

mustard (ground)

beef broth (use vegetable broth

green bell pepper (diced)

garlic (minced)

cinnamon (ground)

Add the broth, onion, and bell pepper to a large skillet and sauté over medium-high heat, stirring often, until everything softens, after about 3-5 minutes.

Then, stir in the seasonings and sauces: brown sugar, tomato paste, BBQ sauce, ground mustard, smoked paprika, garlic, cinnamon, salt, and black pepper, and cook for 1 to 2 minutes until combined.

Pour the baked beans directly from the can into the skillet and stir to mix with the homemade baked beans sauce.

Bring to a boil, then reduce the heat to medium-low and simmer, stirring occasionally, until thickened after about 15 to 20 minutes.

Remove the skillet of baked beans from the stovetop, serve, and enjoy!

Sometimes, dry navy beans, maple syrup, or molasses are hard to find to make baked beans from scratch. This recipe is convenient, and it uses fewer ingredients on the stovetop.

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Vegan Stove-Top Baked Beans

Easy Southern-Style Stovetop Baked ...

Top 2 stovetop baked beans recipes from across the web

The most viewed stovetop baked beans recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Stove-Top Baked Beans

Easy Southern-Style Stovetop Baked ...

The most viewed stovetop baked beans recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine