super bowl food

The Instant™ Air Fryer is your best friend when it comes to crispy cooked chicken wings at home. Toss ‘em in the classic combo of Frank’s RedHot® Original Hot Sauce and butter before serving for that mouthwatering, signature Buffalo wing flavor everyone craves.

Air Fryer Buffalo Chicken Wings

chicken wing

FRANKS RedHot Original Cayenne Pepper Sauce

butter

These Super Bowl food ideas and snacks are irresistibly tasty and sure to impress! Find recipes for everyone, from nachos to chili.

30 Super Bowl Food Ideas &amp; Snacks: Loaded Sweet Potato Bites &amp; More Recipes!

sweet potatoes

olive oil

garlic powder

chili powder

teaspoon kosher salt

Hot sauce

Monterrey Jack and cheddar shredded cheese (Mexican blend)

green onions

Sour cream

Cut the sweet potatoes into ¼-inch slices. Place the slices in a large bowl, sprinkle with 1 ½ tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon chili powder, and 1 teaspoon kosher salt, and stir to thoroughly coat both sides of all slices. Place on a baking sheet lined with parchment paper, taking care that the rounds do not overlap (if possible). Bake 10 minutes on one side, then remove from the oven, flip all rounds, and bake another 10 minutes until soft.

While the potatoes bake, thinly slice the green onions.

When the potatoes are done, remove them from oven and add a dot of hot sauce on each round (or more if desired). Top each round with shredded cheese and wait a few minutes for the cheese to melt (the potatoes will be hot enough at this point to melt the cheese).

To serve, place the rounds on a platter. Add a dollop of sour cream on each round, and garnish with sliced green onions. (Tip: To make the sour cream easier to dollop, mix it in a bowl with a few drops of water to loosen it).

Fall apart, tender chicken wings that are coated in a light and flavorful dry rub and smoked to perfection then coated in barbecue sauce for an award winning recipe.

Smoked Chicken Wings

chicken wings, thawed

sweet smoked paprika

cumin

onion powder

salt

black pepper

cayenne pepper

You do not have to soak your wood...

You do not have to soak your wood chips to make chicken wings. But if you would like a less smoky flavor place approximately 3 cups of wood chips in a large bowl and cover with water. Let sit for at least one hour prior to smoking your wings.

Rinse wings with water and pat dry with...

Rinse wings with water and pat dry with paper towels to remove excess liquid, let air dry for at least 10 minutes.

Place wings in a large bowl and rub...

Place wings in a large bowl and rub olive oil evenly into each piece.

In a small bowl combine the remaining ingredients.

Sprinkle half of the season mix onto the...

Sprinkle half of the season mix onto the chicken wings.  Flip wings and sprinkle remaining half onto wings.

Let the dry rub sit on the wings...

Let the dry rub sit on the wings for at least 30 minutes.

Preheat smoker to 250°F.

Place chicken wings on the racks, placing the...

Place chicken wings on the racks, placing the largest pieces (usually the legs) closest to the heat source.

Add wood chips to the box/tray on your...

Add wood chips to the box/tray on your smoker.

Smoke wings maintaining a 250°F temperature for 45-60...

Smoke wings maintaining a 250°F temperature for 45-60 minutes.

Flip wings and add more chips if desired....

Flip wings and add more chips if desired. Smoke an additional 30 minutes.

Check internal temperature of wings. Once they reach...

Check internal temperature of wings. Once they reach 155°F increase temperature to 375°F and crisp the outer edge for approximately 20-30 minutes. If desired, brush barbecue sauce on each side of the wings before increasing the temperature.

Remove from heat and cover until served.

Jalapeños filled with creamy, cheesy shrimp filling, and then covered in panko bread crumbs from Serena Bakes Simply From Scratch.

Shrimp Stuffed Jalapeno Poppers

Large Jalapeños

Olive Oil

Lime Seasoning

Cream Cheese

Jack Cheese, Shredded

Chili Lime Seasoning

Salt

Shrimp

Panko Bread Crumbs

Butter, Melted

How to prepare Jalapeños for Shrimp Stuffed Jalapeños.

Shrimp Stuffed Jalapeño Poppers

Bread stuffed with hatch chile butter and three different kinds of cheese. AKA the perfect game day snack!

Cheesy Hatch Chile Pull Apart Bread

bread loaf

(8 tablespoons butter)

roasted hatch chiles

onion

garlic (minced)

shredded medium cheddar

mozzarella

shredded pepper jack cheese

Preheat oven to 400 degrees.

Slice the bread vertically and horizontally being careful to not cut all the way through the bread, stop about 1/4 inch from the bottom of the loaf. Place on a sheet of aluminum foil.

Melt butter in a skillet over medium heat. Add in chiles, onion and garlic. Cook just until garlic becomes fragrant and onions start to soften, about 1 minute. Remove from heat.

Drizzle the hatch chile butter into each cut of the bread. Gently part the bread to allow the butter mixture to work its way into the tiny spaces. Gently push chiles into the cuts with your finger or a spoon.

Combine cheddar, mozzarella and pepper jack cheese together in a bowl. Gently stuff the cheese into each cut of the bread.

Wrap the bread in the aluminum foil and bake for 15 minutes. Uncover and bake for an additional 10 minutes or until the cheese is bubbly. Remove from the oven and serve immediately.

This easy recipe for Crock Pot Buffalo Chicken Dip will be one of your go-to appetizers for game day, holidays, potlucks, and more!

Crock Pot Buffalo Chicken Dip

cheese

blue cheese dressing (or ranch dressing)

cayenne pepper sauce (like Frank’s Red Hot Sauce)

Worcestershire sauce

chicken

cheddar cheese (divided)

Add the cream cheese to a large bowl and blend it until smooth using an electric hand mixer.

Then add in the ranch or blue cheese dressing, cayenne pepper sauce, Worcestershire sauce, garlic powder, and cayenne pepper and mix well to combine.

Add in the chicken and 1 cup of the shredded cheddar cheese and mix well until all of the chicken has been coated in the buffalo dip mixture.

Spray the insert of your slow cooker with cooking spray and spread the dip mixture into the bottom in a smooth, even layer.

Sprinkle the remaining ½ cup of shredded cheese on top.

Cook on “low” for 3-4 hours, or on “high” for 1 ½ - 2 hours, or until everything is hot and bubbly.

Allow the dip to cool for about 5-10 minutes, then stir well before serving. If some of the grease forms pools, feel free to remove it with a spoon before serving

Serve and enjoy with tortilla scoops, corn chips, celery sticks, or crackers.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1697654789/ii3pl9n95ffevo86ppqr.mp4

This easy and savory recipe for Crock Pot Buffalo Chicken Dip will be one of your go-to appetizers for game day, holidays, potlucks, and more! Made with just a few simple ingredients and ready in just a few hours, this creamy dip is the perfect addition to your next party.

Top 6 super bowl food recipes from across the web

The most viewed super bowl food recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Air Fryer Buffalo Chicken Wings

30 Super Bowl Food Ideas & Snac...

Smoked Chicken Wings

Shrimp Stuffed Jalapeno Poppers

Cheesy Hatch Chile Pull Apart Bread

Crock Pot Buffalo Chicken Dip

Top 6 super bowl food recipes from across the web

The most viewed super bowl food recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Air Fryer Buffalo Chicken Wings

30 Super Bowl Food Ideas &amp; Snac...

Smoked Chicken Wings

Shrimp Stuffed Jalapeno Poppers

Cheesy Hatch Chile Pull Apart Bread

Crock Pot Buffalo Chicken Dip

The most viewed super bowl food recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

30 Super Bowl Food Ideas & Snac...