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Export 10 ingredients for grocery delivery
Step 1
Dredge the shredded cheese with cornstarch.
Step 2
Rub the inside of a fondue pot or heavy pot with a garlic clove. Set fondue pot to a moderate temperature.
Step 3
Pour in 1 1/2 cups wine, reserving 1/2 cup to thin the fondue if necessary. when air bubbles rise to surface, add lemon juice.
Step 4
Add shredded cheese by handfuls, stirring with a wooden spoon until the cheese is melted.
Step 5
Add Kirsch or brandy, a pinch each of nutmeg, white pepper and paprika, stirring to blend.
Step 6
Serve with crusty French or Italian bread cubes.
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