Step 1

Dredge the shredded cheese with cornstarch.

Step 2

Rub the inside of a fondue pot or heavy pot with a garlic clove. Set fondue pot to a moderate temperature.

Step 3

Pour in 1 1/2 cups wine, reserving 1/2 cup to thin the fondue if necessary. when air bubbles rise to surface, add lemon juice.

Step 4

Add shredded cheese by handfuls, stirring with a wooden spoon until the cheese is melted.

Step 5

Add Kirsch or brandy, a pinch each of nutmeg, white pepper and paprika, stirring to blend.

Step 6

Serve with crusty French or Italian bread cubes.