thai rice

Jasmine rice has a sweeter taste and a stickier grain than most kinds of rice. We make Jasmine Sticky Rice to serve up with our Asian meals.Its very simple to make, when you know the right rice to water ratio. We will give that to you in this recipe! We add star anise into the cooking process to give a subtle flavour to the rice.

Jasmine Sticky Rice

(2 cups) Jasmine Rice

660 ml (2 ¾ cups) Water

Star Anise

salt

DO NOT WASH YOUR RICE!! You need the starch to make it sticky!

Add both rice &amp; water into a stainless steel pan, the water should be cold.

Optional - Add a pinch of salt &amp; star anise for flavourBring to the boil with the lid off.Once it reaches the boil, turn the temperature to a lower setting and place the lid on for 8 minutes.Do not remove the lid during this time!

After 8 minutes turn off the heat. For best results leave to sit for 5 minutes with the lid still on to allow any remaining liquid to soak up into the rice.Remove the lid and the star anise.

Use a fork to separate grains a little and you are ready to serve your sticky jasmine rice!

https://embed.mediavine.com/videos/pmv6qensyxru5l0okeig

Jasmine rice has a sweeter taste and a stickier grain than most kinds of rice. We make Jasmine Sticky Rice to serve up with our Asian meals. Its very simple to make, when you know the right rice to water ratio. We will give that to you in this article! We add star anise into the cooking process to give a subtle flavour to the rice.

Riceberry is a hybrid Thai rice that's nutrient dense and yet it cooks just like regular Jasmine rice. With a stunning purple hue and savory flavor, it's being billed as the next superfood. But does it live up to the hype?

Riceberry

Riceberry (about 1 US cup)

water (1 2/3 US cups)

Add the riceberry and water to a heavy bottomed pot. Cover with a lid and bring to a boil.

When you see a steady stream of steam escaping from the lid, turn down the heat until you don't see much steam escaping and set the timer for 20 minutes.

When the timer goes off, turn off the heat and let the Riceberry steam for another 10 minutes without opening the lid.

After the rice is done steaming, remove the lid, and use a rice paddle or spoon to fluff the Riceberry and serve.

http://www.youtube.com/watch?v=M3QDB1iUi1k

All your questions answered about Riceberry, the newest superfood on the block, including what it is, and how to cook it.

All About Riceberry

This easy Thai Fried Rice recipe is one of my favorite go-to meals on a busy weeknight. Use leftover rice and your favorite protein and veggie additions to make it like you like it.

Easy Thai Fried Rice Recipe

rice

eggs (beaten)

green onions (chopped)

fish sauce

soy sauce

ginger

garlic (minced)

Tbsp. sesame oil

Tbsp. fresh cilantro (chopped)

Add your oil to a wok or large frying pan and heat over medium-high. When the oil is hot, add your garlic and fresh ginger (if using ground, wait to add it until you add the rice). Saute for 60 seconds.

Add your rice and stir it around to coat it in oil. You may feel like you want to add more oil, but don’t. You need the rice to get some good color and texture on it, and too much oil will just make it…well, oily.

Fry the rice for 30 seconds and then stir it around to expose the un-fried side to the heat. Cook for another 30 seconds, and stir. Add your soy sauce and fish sauce and stir it in.

Move your rice mixture out of the center of the pan, making a little well for your eggs. Pour your beaten eggs into the center and let them cook for a few seconds undisturbed. Now, break up the eggs and stir into your rice, making sure to mix everything together well.

Add your green onions and cilantro and stir well. Taste a bite of it with a spoon to make sure everything is seasoned well and heated through. If it needs more flavor, add a bit more soy sauce, or even some red pepper flakes for some heat.

Serve garnished with a bit more cilantro for color. Enjoy!

https://content.jwplatform.com/videos/7asMRX2M.mp4

This easy Thai Fried Rice recipe is one of my favorite go-to meals on a busy weeknight. Use leftover rice and your favorite protein and veggie additions to make Thai rice like you like it.

Easy Thai Fried Rice

Learn how to make sticky rice (without a bamboo basket steamer). This stovetop method of making Thai sticky rice is easy, using kitchen tools you will likely already have at home.

How to make sticky rice (without a bamboo basket steamer)

rice,

Salt. Optional. For sprinkling some to season the cooked rice.

Wash the sticky rice. Wash and rinse the sticky rice in a large bowl with cold water. Use your fingers to swoosh around the rice grains in the water. Drain the water and repeat the process 3-5 times until the water is mostly clear and not cloudy white. We do this to rinse off the rice's starch and help give the rice a soft and chewy texture once cooked. Use a strainer or splatter guard to catch the rice grains when pouring if you don't want to lose rice grains. 

Soak the rice in cold water for a minimum of 5 hours at room temperature for up to overnight for best results. No longer than 24 hours, the rice will get too soft, the grains will start breaking, and you'll get mushy rice. 

Steam the rice. Fill the bottom of the steamer pot with enough water to steam rice for up to 20-25 minutes without the water drying out. You'll need anywhere from4-6 cups of water, depending on the size of your pot. The water level should be low enough not to let the bottom of the bamboo basket touch it. Allow 1-2 inches of space between the water and the pot. 

Wash, drain, and rinse the soaked rice last time to remove any excess starch before steaming. Then line the steamer with cheesecloth, and place the rinsed rice over the cloth. 

Wrap the cheesecloth around the rice, cover it, and we'll start steaming! Turn the stovetop to high heat and steam the rice for 15-20 minutes. 

 Check your rice 10-15 minutes into the steaming. (It's helpful to set the timer.) If the rice looks translucent and shiny, carefully take a small piece of cooked rice with a long fork or wooden spoon to see how it tastes. The steam is hot with boiling water, be careful.

The rice should be cooked on the el dente side but not crunchy. If you love it as it is, it's done! If not, cook for another 5-10 minutes. Carefully open the cheesecloth, then use a wooden spatula to stir the rice around to get it cooked evenly. Cover it back with the lid and return to cooking for a few more minutes until done. 

Turn the heat off, and remove the steamer from the stove. Fluff the rice again, and leave the cheesecloth open. Let it cool for a few minutes. Sprinkle a little salt on the rice if you prefer some. Discard the excess water in the pot.  

Using a stainless steel steamer

Add some excitement to your dinner routine with Pineapple Shrimp Fried Rice! With succulent shrimp, tangy pineapple chunks, and a medley of colorful veggies, it's a delightful mix of sweet and savory in every bite!

Pineapple Shrimp Fried Rice Recipe

avocado oil oil

eggs,

lb. (26-30 count) shrimp, peeled and deveined

pineapple

red bell pepper, diced

garlic cloves,

soy sauce,

Sriracha,

lime, juiced

cilantro,

Kosher salt and fresh black pepper

Sesame oil, optional

In a large bowl, toss the shrimp with 1/4 teaspoon salt and 1/4 tsp. black pepper. Set aside.

In a large non-stick skillet or a large wok heat 1 tablespoon of oil over medium heat. Add the whisked eggs and cook, stirring, until the eggs are scrambled and lightly set. Transfer to a plate and if necessary, wipe the skillet with a paper towel.

Increase the heat to a medium-high and add 2-3 tablespoons of oil. When the oil is hot, add the shrimp to the pan in a single layer. It should immediately sizzle on contact. Make sure not to overcrowd the shrimp. Cook for 1 minute per side. Transfer to a plate.

Add pineapple and bell peppers and cook undisturbed for 3 minutes. If necessary, add more oil to the pan. Stir the pineapple mixture and continue cooking for an additional 2 minutes. The pineapple should be caramelized and the peppers tender. Add green onions and garlic. Cook, stirring, until fragrant, about 30 seconds. 

Stir in rice and cook for about 1-2 minutes until heated through, while breaking up the rice with a spoon. Add soy sauce and Sriracha. Taste and season with salt and pepper as needed.

Stir in scrambled eggs and shrimp. Squeeze 1/2 lime juice over the rice and add chopped cilantro. Taste and if necessary, add more soy sauce, Sriracha, or lime juice.  Optional, add 1-2 teaspoons of sesame oil over the rice right before serving. 

This was such a delicious dish. I normally go for traditional fried rice but the addition of pineapple and Sriracha really made this recipe pop. Will definitely make it again!

Such a tasty recipe even though i used canned pineapple it still turned out good.

Another one-pot wonder to add to your weekly meal plan. Forget boring plain chicken and rice, this Thai red curry-inspired pot rice is full of flavour and free of fuss.

Thai Red Chicken One-Pot Rice

Chicken Breast

Cumin

Onion

Red Bell Pepper

Garlic Clove

Fresh Ginger

Long Grain Rice

Thai Red Curry Paste

Soy Sauce

Chicken Stock

Fish Sauce

Caster Sugar

Milk

Red Chilli

Coriander

Lime

Prawn Crackers

Heat a splash of chilli-infused olive oil in a large saucepan set over a medium heat. Add the diced chicken and the ground cumin. Stir to coat and cook for around 7 mins or until just cooked through then remove from the pan and set aside.

Meanwhile, slice the onion and pepper into chunks and mince the garlic and ginger.

Heat another glug of chilli-infused olive oil in the pan and add the onion, pepper, garlic and ginger. Cook for about 5 mins until fragrant and slightly softened.

Tip the chicken back into the pan then add the Thai red curry paste, soy sauce, chicken stock, fish sauce and sugar. Stir and bring to the boil, then tip in the rice. Reduce the heat to low then stir, cover and simmer for 10 mins.

Pour in the coconut milk then cover and simmer for another 10 mins or until the rice is cooked and has absorbed almost all of the liquid.⁣⁣⁣ Add an extra splash of water if necessary.

Meanwhile, thinly slice the red chilli, roughly chop the coriander and cut the lime into wedges for garnish.

Divide the rice between bowls and scatter over the chilli and coriander. Serve with prawn crackers.

Absolutely delicious. The rice didn't take as long to cooke for me, so keep an eye on it!

On the app, I think the nutrition info is a bit off.

Absolutely delicious! I added a little bit of chilli flakes to the chicken during initial cooking , but otherwise stuck to the recipe. Definitely going into my weekly rotation

Top 7 thai rice recipes from across the web

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Top Tags

Jasmine Sticky Rice

Riceberry

Easy Thai Fried Rice Recipe

How to make sticky rice (without a ...

How to make sticky rice (without a ...

Pineapple Shrimp Fried Rice Recipe

Thai Red Chicken One-Pot Rice

Top 7 thai rice recipes from across the web

The most viewed thai rice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Jasmine Sticky Rice

Riceberry

Easy Thai Fried Rice Recipe

How to make sticky rice (without a ...

How to make sticky rice (without a ...

Pineapple Shrimp Fried Rice Recipe

Thai Red Chicken One-Pot Rice

The most viewed thai rice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine