thanksgiving salad

Superfoods like Brussels sprouts, broccoli, kale and cabbage are  accented with crunchy pistachios and sweet-tart dried cranberries … and a delicious Maple-Balsamic Dressing! A unique Thanksgiving side dish or super-fast summer salad!

•  Ready in 30 Minutes or Less  •  Make Ahead  •  Vegetarian  •  Gluten Free  •

Superfoods Brussels Sprout Salad

cranberries

shelled, roasted, salted pistachios

balsamic vinegar

maple syrup

extra virgin olive oil

Dijon mustard

salt

black pepper

Mix shredded vegetable blend, cranberries, and pistachios in...

Mix shredded vegetable blend, cranberries, and pistachios in a large bowl. (If not serving immediately, reserve pistachios to mix in later, just before serving, so they stay crunchy.)

In a small bowl, whisk together all dressing...

In a small bowl, whisk together all dressing ingredients until salt is dissolved and all ingredients are thoroughly mixed and smoothly emulsified.

Pour dressing over salad and stir until combined.

For a crunchier salad, serve immediately. Or, you...

For a crunchier salad, serve immediately. Or, you can refrigerate this salad for a couple of hours or up to a day ahead, and the vegetables will soften a little (remember that the pistachios will stay crunchier if you don't add them until just before serving).

<p>Squash Salad with Kale and Roasted Garlic Dressing - the BEST Thanksgiving salad. Roasted garlicky kale, squash and chickpeas, crisp apple, dabbles of pepitas and dried cherries, and a drizzle of roasted garlic dressing over the top.</p>

Squash Salad with Kale and Roasted Garlic Dressing

butternut squash,

Dakota’s Pride Garbanzo Beans, rinsed and drained

garlic

Simply Nature Organic Chopped Kale

honeycrisp apple, sliced

Southern Grove Pepitas

Southern Grove Dried Cherries

olive oil

lemon

salt (more

sugar

Roast

Preheat the oven to 425 degrees. Place squash and chickpeas on a sheet pan. Drizzle with oil, sprinkle with salt. Place garlic cloves in the center of a small piece of foil. Drizzle with oil and fold it up into a little packet. Place the packet on the sheet pan. Roast everything for 30-40 minutes.

Dressing

Whisk the oil, lemon juice, salt, pepper, and sugar together. When the sheet pan comes out of the oven, mash up the roasted garlic and add it to the dressing. 

Kale

In a large bowl, drizzle the kale with a little bit of dressing (hello, flavor!). Massage it &#8211; as in, just, like, squeeze it &#8211; until it&#8217;s deep green and the texture has relaxed a little bit. This just makes it more tender and pleasant to eat.

Salad

Place kale in a large salad bowl. Top with squash and chickpeas. Arrange little fanned-out apple slices on the salad (pretty!). Dot the whole thing with pepitas and dried cherries, and finish with the rest of the dressing. Serve warm or cold! IT&#8217;S A BEAUTIFUL MASTERPIECE.

The skin of a butternut is really thin and you can actually eat it! Try roasting it with the skin on. You might be pleasantly surprised. I agree though with the other commenter that’s the Kuhn Rikon peeler makes easy work of the job. It’s the #1 peeler of professional chefs (I’m one) and we all have one in our kits.

Definitely want to make this for family thanksgiving! I’m not sure about the squash but I love sweet potatoes. Would that be a good substitute?

I just made this today. I used maple syrup instead of sugar and it was delicious. Agave syrup would probably work just as well. 

Eating it now as I type, btw. SO good!

Just served this. So good, so pretty and everyone loved it.

It looks really great. I want to do this. Thanks.

I made this last night for a group of avowed carnivores and everyone had seconds. It is so beautiful on the platter and equally delicious. Great combination of flavors and textures. Can’t recommend it enough. Thanks for an incredible recipe!!

I made this tonight and it was delicious! I made sure to get actual dried cherries instead of subbing with craisins and they were a very Gucci touch that just made this whole thing even better! Thanks!

Absolutely delicious!!  I followed the recipe exactly and it was perfect!  Thank you!

This salad is excellent! I am back to make it a second time for Thanksgiving. I did add goat cheese the first time and it was great!

https://www.youtube.com/watch?v=0pSu28zxRAc

Squash Salad with Kale and Roasted Garlic Dressing – the BEST Thanksgiving salad. Roasted garlicky kale, squash and chickpeas, crisp apple, dabbles of pepitas and dried cherries, and a drizzle of roasted garlic dressing over the top.

Full recipe: https://pinchofyum.com/squash-salad-with-kale

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This Brussels sprout salad is full of flavor and texture and is the perfect fall and winter side dish. Made with shredded Brussels sprouts, chopped kale, cranberries, pomegranate arils, toasted pecans, walnuts and pumpkin seeds tossed in a sweet and tangy Dijon vinaigrette.

Brussels Sprouts Salad

avocado oil olive oil

lemon juice

apple cider vinegar

tsp onion salt

fine sea salt + black pepper (, to taste)

Brussels sprouts

kale (, washed & dried)

red cabbage

grape tomatoes (,

pecans

almonds

pumpkin seeds / pepitas

pomegranate arils

yeast (,

Add the dressing ingredients to a bowl or a jar. Whisk or shake until combined. Taste and adjust seasonings.

Make the dressing:

Add all the salad ingredients to a large bowl. Pour in dressing and toss until well-coated and combined. Store in fridge for at least 15 minutes before serving. This helps build flavor and soften the Brussels sprouts. Top with more nuts, seeds &amp; nutritional yeast, if desired.

For the salad:

Crisp apples, toasty walnuts and creamy feta or blue cheese make this apple walnut salad ideal for holidays and parties. Simple and beautiful!

Apple Walnut Salad

walnut halves

apples apple

baby arugula

Belgian endives* (about 6 ounces)

cranberries raisins

gorgonzola** (goat cheese,

shallot (very finely chopped)

red wine vinegar

cinnamon

Bake

Preheat the oven to 350 degrees F. Spread the walnuts into a single layer on an ungreased baking sheet. Bake for 8 to 10 minutes, until the nuts smell fragrant and toasty and they are crisp. Immediately transfer to a cutting board to cool. Roughly chop.

Whisk

In a medium mixing bowl, whisk together the dressing ingredients: shallot, olive oil, red wine vinegar, maple syrup, cinnamon, and salt. Add the apple and toss to coat.

In a large serving bowl, place the arugula. Thinly cut the endive crosswise into very thin rounds (you&#039;ll have 3 cups or so). Add them to the bowl.

Add half each of the cranberries, cheese, and walnuts.

Toss

With a spoon, scoop the apple slices into the salad (some of the dressing and shallots will cling to the apples; some will be left behind in the bowl). Add a few more spoonfuls of the dressing to the salad to moisten it, then toss to coat. If the salad seems dry at this point, continue to spoon on small amounts of the dressing, tossing after each, until it’s moist but not sopping (it’s easy to overdress salad!).

Sprinkle

Sprinkle the remaining cranberries, cheese, and walnuts over the salad, then very lightly toss once more. Taste and add a bit of additional salt if desired (the amount you need will vary based on your cheese; with gorgonzola, our salad was just right). Enjoy immediately, with any remaining dressing on the side for serving as desired.

Over 15 popular best Thanksgiving salad recipes including butternut squash salads, apple salads, warm salads with roasted vegetables, kale salad, and more!

15 Thanksgiving Salad Recipes

Butternut Squash Salad

Apple Walnut Salad with Balsamic Vinaigrette

Roasted Brussels Sprouts Salad

Fall Harvest Salad

Arugula Salad

Winter Kale Salad

Lentil Salad with Butternut Squash

Arugula and Roasted Carrot Salad

Quinoa Spinach Salad

Mandarin Orange Salad

Lemon Kale Salad

Goat Cheese and Tangelo Winter Salad

Pick the Thanksgiving salad recipe you want to make for your holiday dinner.

Gather the required ingredients and prep them.

The whole family will love this amazing harvest salad! Made with crisp apple slices, crunchy + sweet pomegranate seeds, and lots of greens paired with a simple balsamic dressing. The perfect salad to serve as Thanksgiving side salad or to compliment your favorite meal!&nbsp;

Apple Pomegranate Harvest Salad

pomegranate seeds

honey crisp apple (sliced thin)

feta cheese

Mixed greens

tbsp honey

tsp black pepper

garlic powder

Add greens to a medium to large bowl and arrange salad toppings as desired.

In a medium bowl add all of dressing ingredients and whisk thoroughly to combine. Taste and adjust as needed.

Drizzle dressing over top salad and serve! Dressing can be stored in fridge for 2 weeks sealed in mason jar.

This bacon and brussel sprout salad is so good! Thinly sliced brussel sprouts, crumbled bacon, Parmesan, almonds, and shallot citrus dressing.

Bacon and Brussel Sprout Salad

orange

shallot,

salt and pepper

bacon,

brussel sprouts

Pecorino-Romano cheese

Squeeze the juice of the lemon and orange into a large bowl with the shallots. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season generously with salt and pepper. Refrigerate until ready to use.

Using a mandoline, shave the brussel sprouts (not including the stems) into thin slices to make a shredded/slaw texture. I rinsed and dried mine again after shaving them just to be sure they were totally clean.

Place the almonds in a food processor and pulse until chopped coarsely. Add 3/4 of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.

Mandolin glove owner as well.  Should have purchased at the same time - would have save many many cuts!!

Hi, I used to use the mandolin but now use the food processor and it's done in seconds - not the 90 minutes it used to take me. 
Be careful.

I live in a deprived small town with no Trader Joe’s! Walmart also carries shaved BS’s!!

Brussels sprouts are one of my favorites and with bacon, even better!

We eat brussel sprouts at least twice a week in our house. Roasted in the oven with a little olive oil , salt and pepper....Yum!

This is the perfect salad for serving up for Thanksgiving dinner! It's an easy-to-make salad with tons of flavors and textures to perfectly accompany anything you serve up for dinner.

Bacon Cranberry Shaved Brussels Sprouts Salad

Tbsp orange juice

garlic cloves,

cayenne pepper

Salt and pepper

sprouts,

parmesan cheese

In a small bowl, add lemon juice, orange...

In a small bowl, add lemon juice, orange juice, garlic, and cayenne. Whisk together to combine. While whisking, slowly pour in olive oil in a steady stream to form an emulsion. Season with salt and pepper to taste. Set aside in the refrigerator.

Using a mandoline, shave brussel sprouts into thin...

Using a mandoline, shave brussel sprouts into thin slices to form a slaw texture. Rinse and dry once they've all been shaved.

Add shaved sprouts to a large serving bowl....

Add shaved sprouts to a large serving bowl. Add bacon, cranberries, sliced almonds and grated parmesan cheese, tossing to combing. When ready to serve, toss with dressing.

Add almonds, cranberries, cheese, bacon and sprouts to...

Add almonds, cranberries, cheese, bacon and sprouts to a bowl, tossing to combine. When ready to serve, toss with the dressing.

Arugula salad with apple and pecan is a quick and easy fall salad made with fresh seasonal ingredients in just minutes. Perfect for a holiday dinner table. 

Arugula Salad with Apple and Pecan

baby arugula (about 6 cups)

apples,

feta cheese, crumbled (optional)

honey (or maple syrup)

In a large mixing bowl or serving bowl, combine arugula, apple slices, candied pecans, and feta cheese.

In a small mixing bowl, combine olive oil, honey, lemon juice, salt, and pepper, and stir to mix together.

Pour the dressing on the salad and toss to combine. Serve immediately.

This salad was simple and delicious! It was a hit with all my friends. I will be making this again soon :)

Easy and delicious….we have a healthy crop of arugula and used this recipe for a wonderful salad…loved the dressing also!

https://www.youtube.com/watch?v=fOSmb6BNy9A

Arugula salad with apple and pecan is a quick and easy fall salad made with fresh seasonal ingredients in just minutes. Packed with peppery arugula, crisp apples, crunchy candied pecans, and tangy feta, and tossed in a homemade lemon-honey dressing, this delicious salad is perfect for the holiday season. And with all the holiday comfort foods that are spread on your dinner table, a simple salad like this is necessary to balance it all.

FULL RECIPE: https://www.aheadofthyme.com/2016/10/arugula-salad-with-apple-and-pecan/

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C O N N E C T 

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#arugulasalad #salad #applesalad #fallsalad

This filling Cranberry Apple Pecan Salad with Honey Mustard Vinaigrette is packed with layers of flavor, texture, and color. Serve it as a side dish, or enjoy it as a main.

Cranberry Apple Pecan Salad with Honey Mustard Vinaigrette

baby spinach

lettuce

apple,

red onion, thinly sliced

gorgonzola

pecan halves, toasted

honey

dijon mustard

Salt and pepper,

Layer all the salad ingredients, minus the dressing...

Layer all the salad ingredients, minus the dressing ingredients, in a large bowl.

Whisk the dressing ingredients together. Drizzle over the...

Whisk the dressing ingredients together. Drizzle over the salad and serve, with any extra dressing offered on the side.

https://www.youtube.com/watch?v=wzMsDmrTC-I

FOR THE RECIPE: http://wholeful.ly/cran-apple

Packed full of flavor and texture, this Cranberry Apple Pecan Salad is anything but boring! Top it with grilled chicken or white beans to make it a full, nutrient-packed meal.

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Over 15 of the best fall salad recipes including butternut squash salads, apple salads, roasted vegetable salads, warm salads, and more! One of my most popular fall salads is this Apple Arugula Salad.

15 Best Fall Salad Recipes

package baby arugula (about 6 cups)

small apples, thinly sliced

cup feta cheese, crumbled (optional)

tablespoons olive oil

tablespoon honey (or maple syrup)

tablespoons lemon juice

teaspoon salt

teaspoon ground black pepper

In a large mixing bowl or serving bowl, combine arugula, apple slices, candied pecans, and feta cheese.

In a small mixing bowl, combine olive oil, honey, lemon juice, salt, and pepper, and stir to mix together.

Winter Vegetable Salad with Roasted Butternut Squash, Brussels Sprouts, and Beets is a great recipe for a cold Winter night! It&#039;s also a perfect and festive side dish for the holidays, such as Thanksgiving and Christmas. This recipe is healthy, vegetarian, gluten-free, and packed with fiber!

Top 19 thanksgiving salad recipes from across the web

The most viewed thanksgiving salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Superfoods Brussels Sprout Salad

Squash Salad with Kale and Roasted ...

Brussels Sprouts Salad

Apple Walnut Salad

15 Thanksgiving Salad Recipes

Apple Pomegranate Harvest Salad

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Bacon Cranberry Shaved Brussels Spr...

Arugula Salad with Apple and Pecan

Cranberry Apple Pecan Salad with Ho...

15 Best Fall Salad Recipes

Winter Vegetable Salad with Buttern...

Cranberry Pecan Salad

Thanksgiving Salad with Butternut S...

One Pot Pumpkin Salad

Roasted Butternut Squash Salad with...

Thanksgiving Salad

Thanksgiving Salad

Thanksgiving Salad

Top 19 thanksgiving salad recipes from across the web

The most viewed thanksgiving salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Superfoods Brussels Sprout Salad

Squash Salad with Kale and Roasted ...

Brussels Sprouts Salad

Apple Walnut Salad

15 Thanksgiving Salad Recipes

Apple Pomegranate Harvest Salad

Bacon and Brussel Sprout Salad

Bacon Cranberry Shaved Brussels Spr...

Arugula Salad with Apple and Pecan

Cranberry Apple Pecan Salad with Ho...

15 Best Fall Salad Recipes

Winter Vegetable Salad with Buttern...

Cranberry Pecan Salad

Thanksgiving Salad with Butternut S...

One Pot Pumpkin Salad

Roasted Butternut Squash Salad with...

Thanksgiving Salad

Thanksgiving Salad

Thanksgiving Salad

The most viewed thanksgiving salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine