thermomix yoghurt

Our Thermomix Yoghurt tastes just like Jalna vanilla yoghurt... but at a fraction of the cost and made from just 5 ingredients. This recipe can easily be doubled for larger families. 

Thermomix Yoghurt

litre full cream long life milk

g milk powder

g sugar (see recipe notes)

vanilla bean paste

Place all ingredients into the Thermomix bowl and mix for 12 minutes, 37 degrees, Speed 3.

Meanwhile, fill a ThermoServer with boiling water and set aside. When the yoghurt has finished mixing, pour the water out of the ThermoServer and dry it completely (it will now be warm).

Pour the yoghurt into the ThermoServer, cover with the lid and then wrap in a towel or blanket to keep warm.

Leave for 12 hours (without opening the lid) in a warm room. Then place into the fridge for at least 3 hours before using.

Super easy to make in the Thermomix no matter what TM model you have! The TM6 is literally set &amp; forget! Even the TM5 &amp; TM31 can make delicious, pot set Greek yoghurt using this recipe.

Thermomix Greek Yoghurt Natural

1000 g Full Cream UHT Milk (at room temp)

80 g Full Cream Milk Powder

water

TBS white vinegar (used to clean the bowl as it steams)

Place the milk in the TM Bowl. Heat 6 min/70 degrees/Speed 2.

Turn off the TM and remove the lid. Allow the milk to cool to 37 degrees. Approx 45 min.

Add the milk powder to the cooled milk. Combine 10 sec/Speed 7.

Add the yoghurt to the milk. Combine 10 sec/Speed 7.

Pour the yoghurt mixture into 8 mini glass pots, add the lids to the pots.

Place the yoghurt pots into the deep Varoma dish and add the lid.

Wash the TM Bowl and add the hot tap water and vinegar to the TM bowl.

Place the Varoma dish on the TM Bowl. Ferment Mode /70 degrees/10 hours.

Once complete, refrigerate the yoghurt until required.

Fermenting Yoghurt TM6

Wash and submerge the Thermoserver and lid in boiling water to heat the dish.

Heat 550g water in the TM Bowl. 6 min/90/Speed 1

Pour water into the pre-heated Thermoserver.

Add the prepared yoghurt pots to the ThermoServer. Leave covered for 5 hours.

Heat 150g water in TM bowl. 3 min/70 degree/Speed 1

Replenish the ThermoServer with additional 150g of heated water. (Leave the original water in the ThermoServer.) Allow the yoghurt to ferment for another 5 hours.

Bench Top Yoghurt Culturing - Fermenting TM5 &amp; TM31

https://embed.mediavine.com/videos/r8pgcaiudhla2rwpn6dm

How to make thick, creamy Greek yoghurt.  This super easy recipe and my tips make a beautiful pot set yoghurt every time. Made in the TM6, a warm spot on the bench, Thermomix or Yoghurt Maker. Tips & Tricks given for all methods.

Creamy Homemade Greek Yoghurt

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Thermomix Greek Yoghurt Natural

Top 2 thermomix yoghurt recipes from across the web

The most viewed thermomix yoghurt recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Thermomix Yoghurt

Thermomix Greek Yoghurt Natural

The most viewed thermomix yoghurt recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine