toasted almonds

Crunchy toasted almonds and rich dark chocolate come together to make one terrific sweet treat that is easy to make and even easier to enjoy.

Dark Chocolate Toasted Almond Bark Recipe

butter or coconut oil

almonds

salt

semi-sweet/dark chocolate

Line baking sheet with silicone baking mat or...

Line baking sheet with silicone baking mat or wax paper. Or line baking sheet with baking parchment, lightly coat cooking spray.

Warm a large skillet over medium heat. Add...

Warm a large skillet over medium heat. Add butter and melt. Once butter has melted, add sliced almonds and salt.

Toss to coat. Stir occasionally to avoid burning,...

Toss to coat. Stir occasionally to avoid burning, toast nuts until fragrant and golden. About 5-7 minutes. Let cool slightly.

Melt chocolate according to package instructions. Stir in...

Melt chocolate according to package instructions. Stir in toasted almonds to incorporate.Spread mixture in a thin layer in lined baking sheet. Place in a cool spot to allow to firm up. Once chocolate has solidified, break into pieces.

Store chocolate bark up to 2 weeks in...

Store chocolate bark up to 2 weeks in an air-tight container in a cool place.

Make an effort with your side dishes and you can make the main course simple but still deliver a stunning meal

Green beans with shallots, garlic & toasted almonds

green beans

olive oil

shallots

garlic

lemon

Cook green beans in boiling salted water until tender, then drain and cool under running water. Set aside.

Put olive oil, shallots, garlic cloves and some salt in a frying pan, then cook gently for about 8 mins until soft but not brown. Tip in the beans and a grind of pepper, toss well, then warm through. Finish with a squeeze of lemon and toasted flaked almonds.

This tart combines juicy plums, a soft, almond flavoured filling and a buttery base to make for a beautiful treat.

Sticky plum and almond tart

250 g shortcrust pastry

150 g butter,

150 g golden caster sugar

essential Waitrose Eggs

75 g ground almonds

75 g essential Waitrose self-raising flour

½ tsp baking powder

tsp vanilla extract

400 g essential Waitrose Home Ripening Plums, stoned and quartered

tbsp flaked almonds

apricot jam

Step 1

Preheat the oven to 180ºC, gas mark 4. Roll out the pastry thinly on a floured surface and use to line a 23cm deep, loose-bottomed tart tin. Chill for 5 minutes.

Step 2

Meanwhile, place the butter, sugar, eggs, ground almonds, flour, baking powder and vanilla extract in a large bowl and whisk until well blended.

Step 3

Spoon the filling into the tart case then press the plums evenly into the mixture (they will sink into the centre as the tart bakes). Scatter over the flaked almonds and bake for 40 –45 minutes until risen and golden brown.

Step 4

Melt the apricot jam with 1 tbsp water in a small pan. Brush over the top of the tart and leave to cool. Cut into slices and serve.

A delicious and healthy snack or topping for desserts and salads.

Easy Toasted Almonds Recipe

kosher salt

In a skillet, heat butter (coconut oil) over...

In a skillet, heat butter (coconut oil) over medium heat. Add sliced almonds and salt. Toss to coat. Stirring occasionally to avoid burning, toast nuts until fragrant and golden. About 5 minutes.

Top 4 toasted almonds recipes from across the web

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Top Tags

Dark Chocolate Toasted Almond Bark ...

Green beans with shallots, garlic &...

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Top 4 toasted almonds recipes from across the web

The most viewed toasted almonds recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Dark Chocolate Toasted Almond Bark ...

Green beans with shallots, garlic &...

Sticky plum and almond tart

Easy Toasted Almonds Recipe

The most viewed toasted almonds recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine