Green beans with shallots, garlic & toasted almonds
www.bbcgoodfood.com
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Cost: $4.77 /serving
Author : John Torode
Ingredients
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Instructions
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Step 1
Cook green beans in boiling salted water until tender, then drain and cool under running water. Set aside.
Step 2
Put olive oil, shallots, garlic cloves and some salt in a frying pan, then cook gently for about 8 mins until soft but not brown. Tip in the beans and a grind of pepper, toss well, then warm through. Finish with a squeeze of lemon and toasted flaked almonds.