turkey cutlets

These Turkey Cutlets with Parmesan Crust, pan-fried or air-fried, are a quick weeknight dish the whole family will love!

Turkey Cutlets with Parmesan Crust

turkey breast cutlets (4 oz each)

breadcrumbs

Parmesan cheese

kosher salt and fresh pepper

butter

olive oil

lemon wedges

Season cutlets with salt and pepper.

Combine bread crumbs and Parmesan cheese in a medium bowl.

In another bowl beat egg whites.

Dip turkey cutlets in egg whites, then breadcrumb mixture, shaking off excess.

Heat a large nonstick frying pan on medium heat. Add the butter and olive oil.

When butter melts, add the cutlets and cook about 6 minutes on each side, until golden brown and cooked through. Serve with lemon wedges.

Turkey Cutlets with Parmesan Crust, make them in a skillet or air fryer!


PRINT FULL RECIPE: https://www.skinnytaste.com/turkey-cutlets-with-parmesan-crust/

Quick and easy! I promise these easy turkey cutlets will become a regular on your menu. A few herbs and spices, and a simple white wine sauce make these lip-smacking good.

Easy Turkey Cutlets in White Wine Sauce

rosemary

sage

paprika

salt

ground pepper

olive oil (divided)

garlic

dry white wine ((See Note 2))

chicken broth

parsley

Salt and pepper (to taste)

Place the turkey cutlets in a shallow dish or bowl.

In a small bowl, stir together the rosemary, sage, paprika, salt and pepper. Add 1 tablespoon plus 2 teaspoons olive oil. Stir to combine.

Pour the olive oil mixture over the turkey cutlets. Toss with tongs to coat both sides of the cutlets.

Heat a large nonstick or ceramic skillet over medium-high heat. Be sure that the skillet is good and hot. Lightly coat with olive oil spray. (Regular cooking spray at high heat turns dark, which affects the sauce.)

Add the cutlets in a single layer. If there isn’t enough room, cook in two batches.

Cook for 2 minutes, turn the cutlets over and cook until they are just cooked through, about 1 more minute. Take care not to overcook.

Transfer the turkey cutlets to a plate. Tent with foil to keep warm.

Reduce the heat to medium. Pour the remaining 1 teaspoon olive oil into the middle of the skillet. Add the garlic to the oil. Cook, stirring constantly, for 1 minute.

Carefully add the wine and chicken broth. While bring the mixture to a simmer, use a wooden spoon or spatula to scrape any browned bits from the bottom of the skillet (extra flavor!)

Simmer until the sauce volume reduces by half, 4 to 5 minutes. Stir in the parsley. Season to taste with salt and pepper.

Add the cooked turkey cutlets to the pan, along with any accumulated juices. Spoon the sauce over the cutlets. Serve.

https://content.jwplatform.com/videos/SKxvIxqb.mp4

Quick, easy and delicious! I promise these easy turkey cutlets will become a regular on your dinner menu. A few herbs and spices, and a simple white wine sauce make these lip-smacking good.

Easy Turkey Cutlets with White Wine Sauce

Perfectly seasoned turkey cutlets cooked in one pan along with onions and garlic and served with a flavorful pan gravy. A wonderful single serving meal that can be ready 20 minutes.

Turkey Cutlets With Gravy For One

(5-ounce) turkey breast cutlet

salted butter (, divided)

Italian seasoning

black pepper

onions

garlic (, minced)

all-purpose flour

Season the turkey cutlet with the Italian seasoning, salt, and pepper.In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. 

Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. Remove from the pan and place on a plate. Cover to keep warm.

In the same pan, melt the remaining 1 tablespoon of butter over medium heat.

Add the chopped onions and minced garlic to the pan. Cook, stirring occasionally for 2 minutes.

Add the flour to the pan and cook, stirring constantly for a minute.

Pour in the chicken broth and cook, stirring constantly for 2 minutes or until the sauce thickens.

Add the turkey cutlet back to the pan; reduce heat to low.Cover the cutlet with the sauce and cook for an additional 2 minutes.

Serve.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1634420554/loxahcvfgdabs1s2l3nl.mp4

Tender and juicy turkey cutlets with a flavorful gravy. This turkey cutlets recipe is so easy and everything cooks in one pan! Ready in 20 minutes!

Turkey Cutlet Recipe

This lightened up air fryer turkey cutlets are a twist to the traditional beef kotlet, which is usually pan fried. If you are looking to cut the fat, this recipe uses ground turkey and is air fried until golden and crispy.

Air Fryer Turkey Cutlets (Persian Kotlet)

potatoes,

onion

lb turkey

baking soda

TBS all purpose flour

turmeric

cumin

Non-stick cooking spray olive oil

In a medium-sized pot, add potatoes and cover...

In a medium-sized pot, add potatoes and cover with water.

Bring to boil and cook until potatoes are...

Bring to boil and cook until potatoes are fork tender, about 10-15 minutes.

Drain water out and mash a potato masher...

Drain water out and mash  a potato masher until mixed thoroughly.

Transfer to a large mixing bowl and allow...

Transfer to a large mixing bowl and allow to cool to room temperature, about 10-15 minutes.

Grate onion by hand or use a food...

Grate onion by hand or use a food processor with a grating attachment.

Squeeze out excess juice and place grated onions...

Squeeze out excess juice and place grated onions with mashed potatoes.

In the same mixing bowl, add ground turkey,...

In the same mixing bowl, add ground turkey, baking soda, flour, egg and seasonings. Mix by hand until fully incorporated.

Ground turkey does not have a lot of...

Ground turkey does not have a lot of fat, so it is easier to form into patties and handle if chilled for a couple hours. This also helps the flavors meld together. This is optional.

Pour breadcrumbs on a plate. Grab a 2...

Pour breadcrumbs on a plate. Grab a 2 inch-ball of meat mixture and flatten to an oval shape about the size of your hand up to ½-inch thick.

Press both sides of cutlets into bread crumbs...

Press both sides of cutlets into bread crumbs and reserve on a large platter or baking sheet.

Generously spray both sides of the prepared cutlet...

Generously spray both sides of the prepared cutlet with olive oil or non-stick cooking spray.

Set your air fryer to 'air fry' and...

Set your air fryer to 'air fry' and set time for 14 minutes. Once preheated, add patties in one single layer. For my fryer, this fits 5-6 pieces.

At the halfway mark, use a spatula to...

At the halfway mark, use a spatula to flip the cutlets over and continue air frying until done.

Repeat until all of the kotlet are air...

Repeat until all of the kotlet are air fried.

Top 4 turkey cutlets recipes from across the web

The most viewed turkey cutlets recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Turkey Cutlets with Parmesan Crust

Easy Turkey Cutlets in White Wine S...

Turkey Cutlets With Gravy For One

Air Fryer Turkey Cutlets (Persian K...

Top 4 turkey cutlets recipes from across the web

The most viewed turkey cutlets recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Turkey Cutlets with Parmesan Crust

Easy Turkey Cutlets in White Wine S...

Turkey Cutlets With Gravy For One

Air Fryer Turkey Cutlets (Persian K...

The most viewed turkey cutlets recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine