vegan baked oats

Moist vegan baked oatmeal naturally sweetened with a dash of maple syrup and made with simple and healthy ingredients like rolled oats, bananas, and fresh fruit. This vegan baked oats recipe is the best breakfast with 10 different variations. Made gluten-free, egg-free, dairy-free, and refined sugar-free.

Vegan Baked Oatmeal (10 Ways)

large spotty bananas (mashed (267 grams))

almond milk

maple syrup

Tbsp melted coconut oil

tsp vanilla extract

old fashioned rolled oats (200 g)

Tbsp ground flaxseed

½ cinnamon

tsp baking powder

salt

nuts: walnuts, pecans, almonds, or roasted peanuts

Preheat your oven to 375°F and lightly grease a 9-inch square dish with cooking or avocado oil spray.

In a large bowl, combine the mashed banana, almond milk, maple syrup, melted coconut oil, and vanilla extract. Whisk together to fully combine.

In another bowl, mix the rolled oats, ground flaxseed, baking powder, cinnamon, salt, and nuts.

Pour the dry ingredients into the wet ingredients and hand fold in the blueberries.

Pour into the greased baking dish and sprinkle some extra blueberries and walnuts on top.

Bake for 35 - 40 minutes, until the top is golden and the center is done.

Enjoy with peanut butter, almond butter, or yogurt, and top with fresh berries!

This vegan baked oats for one makes a great healthy breakfast to kickstart your day! It is decadent, moist and fluffy, yet incredibly hearty and satisfying. Plus, it is fuss-free and is ready in 30 minutes.

Vegan Baked Oats for One (TikTok inspired)

oats (quick or rolled (use gluten-free if needed))

applesauce ((or 1/2 ripe banana, mashed))

plant based milk

maple syrup (or other liquid sweetener)

vanilla extract

baking powder

chocolate chips

If you have decided to bake your vegan baked oats, preheat oven to 180C / 350F. Grease an 8 oz oven-safe ramekin with non-stick spray or oil.

In a high speed blender, add in all ingredients except chocolate chips. Blend until smooth.

Stir in chocolate chips using a spoon or spatula.

Bake it in the oven for 25-30 minutes, or until a toothpick inserted into the middle comes out clean. Alternatively, you can cook it in the air fryer for 15-20 minutes at 180C/350F, or microwave it on high for 2-3 minutes.

Enjoy your single served baked oats while warm!

These cinnamon roll baked oats are vegan, gluten free and so easy to make. Perfect for meal prep, and tastes just like a cinnamon roll! Made with simple and wholesome ingredients you probably have on hand!

Cinnamon Roll Baked Oatmeal

oats

cinnamon

tsp baking soda

tsp salt

apple sauce

non-dairy milk

almond butter

coconut oil

vegan cream cheese ()

preheat

Preheat oven to 350 degrees Fahrenheit. 

add oats to bowl

Add the oats, cinnamon, and baking powder, baking soda and salt to a bowl and mix well. 

add wet ingredients

Add in all remaining ingredients and stir together. 

add to pan

Add to a 9 inch baking dish (I used a pie plate which worked well, just make sure it is at least 2 inches deep, the oats will rise a bit as they bake) and add to the oven. 

bake

Bake for 30-35 minutes, or until a toothpick comes out mostly clean and the edges are golden brown. if you want the center to be a bit more gooey like a regular cinnamon roll, just bake for closer to 28-30 minutes.

cool

It will continue to set as it cools, so if you&#39;re making it ahead of time and plan to reheat, best to undercook just a bit.

make glaze

While the oats are baking, prepare the cinnamon sugar glaze by adding the coconut oil and almond butter to a small bowl.

add all ingredients

Microwave for about 15 seconds, then stir to combine. Add the maple syrup and cinnamon and mix well.

let cool and serve

Let the oats cool slightly,, then top with cinnamon sugar and glaze. Enjoy!

This vegan baked oats recipe makes an easy and versatile breakfast or snack dish! They&#39;re perfect to make ahead for those weeks when you need something decadent and delicious yet healthy and easy to grab on the go.

Easy Vegan Baked Oats

oats (80 g)

oat flour (ground up oats- 80 g)

banana (about 2 large ripe bananas)

peanut butter

dairy-free milk

tbsp ground flax seeds

chocolate chips (+more

In a large bowl, mash up the bananas. Then add the peanut butter, maple syrup, milk, flax, baking powder, vanilla, salt, oats, and oat flour. Mix everything well until combined.

Fold in the chocolate chips. Note: I love chocolate chips, so I like to add 3/4 cup, but if you want a little bit less, add just 1/2 cup.

Line a baking tray with parchment paper.  I used a 9 x 9 inch baking tray.

Pour the oat mixture into the baking tray. Add more chocolate chips on top if you wish.

Bake the oats for 25-28 minutes at 350*F.

Top 4 vegan baked oats recipes from across the web

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Top 4 vegan baked oats recipes from across the web

The most viewed vegan baked oats recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Baked Oatmeal (10 Ways)

Vegan Baked Oats for One (TikTok in...

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The most viewed vegan baked oats recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine