Step 1

In a large bowl, mash up the bananas. Then add the peanut butter, maple syrup, milk, flax, baking powder, vanilla, salt, oats, and oat flour. Mix everything well until combined.

Step 2

Fold in the chocolate chips. Note: I love chocolate chips, so I like to add 3/4 cup, but if you want a little bit less, add just 1/2 cup.

Step 3

Line a baking tray with parchment paper. I used a 9 x 9 inch baking tray.

Step 4

Pour the oat mixture into the baking tray. Add more chocolate chips on top if you wish.

Step 5

Bake the oats for 25-28 minutes at 350*F.