vegan bliss balls

Bounty bliss balls are super easy to make and can be ready in no time with just three ingredients. Vegan, gluten-free, grain-free, and soy-free.

Bounty Bliss Balls

g coconut cream (the thickened coconut cream from a can of full-fat)

g coconut

ml agave syrup

g shredded coconut (for rolling)

Chill coconut milk in the refrigerator overnight. Scrape out the thickened cream and leave the liquid behind.

Put all the ingredients in a food processor or a blender and blend briefly until all is well combined.

Transfer the mixture to a bowl and put it in the fridge for about an hour or two until the mixture is firmed.

Take a teaspoon of the coconut mixture and press it firmly with your fingers so that it sticks together. Roll it into a ball.

Roll each ball in coconut to evenly coat. 

Put the balls in the refrigerator for 1 to 2 hours until firm.

Keep the balls in the fridge.

Bounty balls

Our apricot bliss balls are not just visually stunning, but full of protein and energy. They are super easy to make, taking less than 20 minutes to put together an assortment which everyone will love.

Apricot Bliss Balls

apricot

walnuts

chocolate drops (for melting)

raspberry

tsp freeze-dried passion fruit

tsp Cornflower

tsp crystallised violet

freeze raspberry (whole)

In a food processor

In a food processor add the dried apricots and the walnuts. Process until the mixture starts to come together. You should have a sticky mix when pressed together. This should take around 5 minutes of processing depending on how strong your kitchen appliance is.

If using chocolate, melt

If using chocolate, melt the chocolate drops using the bain-marie technique*. Place the melted chocolate into a measuring cup to make it easier to drip.

Divide the mixture into

Take one part of

Take one part of the mixture and flatten it on your palm. Place one whole freeze-dried raspberry in the middle of the mixture then form a bliss ball by rolling the mixture. Set aside on a parchment-lined baking sheet.

Using a spoon, dip

Using a spoon, dip the desired apricot bliss balls into the chocolate and place onto the parchment-lined baking sheet. Using a spoon full of melted chocolate, drizzle some chocolate on top of some of the bliss balls.

Decorate with Sous Chef

Decorate with Sous Chef freeze-dried raspberry powder, freeze-dried passion fruit powder, cornflowers and crystalised violets.

How to make Apricot Bliss Balls

Top 2 vegan bliss balls recipes from across the web

The most viewed vegan bliss balls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Bounty Bliss Balls

Apricot Bliss Balls

Top 2 vegan bliss balls recipes from across the web

The most viewed vegan bliss balls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Bounty Bliss Balls

Apricot Bliss Balls

The most viewed vegan bliss balls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine