Step 1

Preheat oven to 375°F

Step 2

Cut the vegan butter to 5 or 6 pieces, place in a bowl and allow to soften at room temp.

Step 3

Mince the garlic finely and add it to the butter.

Step 4

Add the cheesy garlic blend and herbs to the softened butter and combine well.

Step 5

Cut your loaf in half lengthwise and place crust-side down on a foil-lined baking sheet.

Step 6

Use a rubber spatula or frosting spatula to evenly spread the garlic butter on each half.

Step 7

Bake (buttered side up) at 375°F for 10-15 minutes until the edges are crispy and the top is golden brown.