venison meatballs

This is not your typical spaghetti and meatballs. Venison elevates the dish to new heights, with a brandy and cream sauce to coat thick strands of tagliatelle.

Venison meatball and wild mushroom ragout

tbs sunflower oil

onion, finely chopped

garlic cloves, crushed

dill,

venison mince

fresh white breadcrumbs

egg, lightly beaten

Dijon mustard

unsalted butter

mushrooms

tsp sweet smoked paprika

tomato paste and plain flour

beef stock

(80 milliliters) brandy

sour cream

tagliatelle

tbs poppyseeds

tbs chopped flat-leaf parsley leaves

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Venison Meatballs are an easy, low fat alternative to beef! These Venison Meatballs can be baked, or air fried to make them even healthier!

Venison Meatballs

venison meat

pork, ground

Onion (or substitute onion powder)

garlic (or substitute garlic powder)

eggs

breadcrumbs

Milk

parsley

oregano, dried

thyme

coarse kosher salt or sea salt

black pepper

Grate onion and garlic right over bowl with the meat in it.

Whisk eggs. Add the rest of ingredients to bowl and mix, gently, but well by hand.

Form meatballs. For dinner meatballs, portion meat with ice cream scoop. For appetizer meatballs, portion with cookie scoop.

Place on ungreased, rimmed baking sheet, so the meatballs are not touching.

Bake in 350°F for 35-40 minutes, until browned and temperature is over 165°F.

Serve with your favorite sauce.

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Easy Baked Venison Meatballs

Easy baked venison meatballs are juicy and full of flavor. Make a batch today to serve with your favorite pasta sauce.

Baked Venison Meatballs

breadcrumbs (1 whole slice of bread

Parmesan

onion

garlic

thyme leaves

salt

Preheat the oven to 450 degrees F. Line a baking pan with aluminum foil and spray with cooking spray.

Combine the breadcrumbs, Parmesan cheese, onion, garlic, parsley, thyme, egg and salt in a large mixing bowl.

Once the ingredients are well-mixed, add ground venison. Using your hands, combine ingredients.

Form meatballs into 1 1/2-inch balls (a cookie dough scoop works well).

Place meatballs on a greased cookie sheet. Bake for 10 minutes until meatballs and brown and no longer pink in the center.

Makes about 20-24 meatballs

These are delicious!  I would like to use this for meatloaf.  Besides cooking time what should I change?

Made 2 lbs of meatballs. Turned out great. Froze most of them

I made this recipe a few years ago and we LOVED it!  My husband just bagged a buck and I went looking for this recipe-happy to have found it and the comment about the missing carrots! Lol! That’s how I remembered yours from all the others. Thank you!!

This is definately a go to recipe! Love it!

I tried this recipe tonight and it was really good...we eat a lot af deer meat and I’m always looking for new dishes to fix...I have never broiled deer meat before this, and it turned out great!  (I did summer the meatballs in spaghetti sauce for a bit after they were done in the broiler for some additional tomato flavor:-)

Thanks for the recipe! I made it with ground venison and tripled it for a potluck meal. Way more moist than I than I thought it would be and very delicious! I added Italian seasoned bread crumbs instead of the bread.

Although its not my thing , my husband is an avid hunter. I have been wanting to find recipes to incorporate his venison that the whole family can enjoy. Me, I am an avid pasta eater so this recipe is absolutely perfect for our family!! My husband and daughter were such huge fans of the meatballs they requested them again. They are so easy and cheap to make I would make them every day if they asked! Thank you so so much for sharing this!

Oh my gosh. I cannot believe how good these turned out. Only “real” difference I made other than probably a lot of people was backwoods butchered deer. 
There is a big difference between deer or turkey &amp; FRESH turkey or deer.

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Top 3 venison meatballs recipes from across the web

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Venison meatball and wild mushroom ...

Venison Meatballs

Baked Venison Meatballs

The most viewed venison meatballs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine