vermicelli noodles

<p>Lemongrass Vermicelli Salad - a summer showstopper! A twirl of vermicelli noodles, pan-fried tofu, fresh herbs and veggies, and a lime-and-lemongrass-based sauce that just slips all over the plate.</p>

Lemongrass Vermicelli Salad

lemongrass paste,

garlic

fish sauce

vegetable oil

lime juice (3-4 limes)

rice vinegar

brown sugar

rice noodles (about 8 ounces)

carrots,

cucumber, julienne

mint

cilantro

peanuts

Sauce

Make the sauce by blending in a food processor or shaking together in a jar.

Lemongrass Vermicelli Salad Step 1

Noodles

Cook vermicelli according to package directions. Rinse well with cold water to cool and remove starchiness. Drain well. Toss noodles with about half of the sauce.

Lemongrass Vermicelli Salad Step 2

Pretty Serving Method

Plate individual servings of noodles in a bowl and top with the tofu, carrots, mint, etc. Spoon extra sauce over the top.

Lemongrass Vermicelli Salad Step 3

Meal Prep Serving Method

Toss all the noodles with the tofu, peanuts, and carrots (leave out the cucumber and herbs &#8211; they will get soggy). Add a little more sauce as needed and store in the fridge. When you&#8217;re ready to eat, serve up your pre-mixed stuff with some fresh cucumbers, herbs, and extra sauce.

Toss all the noodles with the tofu, peanuts, and carrots (leave out the cucumber and herbs - they will get soggy). Add a little more sauce as needed and store in the fridge. When you're ready to eat, serve up your pre-mixed stuff with some fresh cucumbers, herbs, and extra sauce.

Lemongrass Vermicelli Salad Step 4

Love lemongrass! This salad looks fantastic!

Love this idea of a “deconstructed spring roll” if  you will! And that lemongrass sauce sauce divine!! Definitely a recipe I’m going to have to try!

made this for lunch today! was so quick and easy and very tasty, fried up some shrimp to put on top, added basil because I didn't have mint but a perfect lunch for my family!

I love everything about this salad - how tasty it looks, how simple it is, and how quickly it can come together. Thanks so much for sharing.

Made this last night - it is outstanding, as were the leftovers for lunch today. My husband had an insight - I made the "pretty" version and he said he liked being able to pick and choose what flavors he had in each bite, rather than a blended thing where each bite tastes the same. I mean, right?! As for the tofu, I used Budget Bytes honey-lime glazed tofu from her Mango Coconut Tofu bowls recipe (also outstanding). Thanks for such a yummy recipe!

This was a huge hit with my family! Added sliced snap peas for some extra crunch. Will DEFINITELY make again, such a great summer recipe.

Very tasty and special! Thank you! The fish oil is very smelly in the sauce, so I might try leaving that out next time or using less (while sacrificing authenticity).

I made this and ate it for lunch, then dinner, and then breakfast the next day.  No joke.  It's amazing!

This recipe has such amazing and unique flavor! It was my first time cooking tofu and vermicelli rice noodles and it was an absolute success. I used the directions for cooking tofu she has linked and it turned out great. I kept the ingredients separated like she suggested and it was delicious for lunch still two days later.

oh my god this SALAD!! i've been getting bored of cooking in shutdown, scrolled your blog for inspiration (as I do daily) and convinced myself I had the energy to make this.... WOW the flavors were so complex and bright, everything came together easily and beautifully. 10/10 recommend, especially since the ingredients are all ones I tend to have on hand. definitely a new favorite!

This was delish!!!! Hubby and two teens gobbled it up. Next time I will double it. I forgot the lime juice in the sauce and it was still fabulous!!! Thank you. This is a keeper.

Forgot to add: my husband threw a fried egg on these and it was a great addition!

https://www.youtube.com/watch?v=x_Zrp6toxd8

Lemongrass Vermicelli Salad - a summer showstopper! A twirl of vermicelli noodles, pan-fried tofu, fresh herbs and veggies, and a lime-and-lemongrass-based sauce that just slips all over the plate.

Full recipe: www.pinchofyum.com/lemongrass-vermicelli-salad

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“Based on the traditional Vietnamese dish of ‘bún’, this refreshing noodle salad is tossed in a zesty citrus dressing and topped with chicken flavoured with
ginger and lemongrass. For a vegan version, replace the chicken with 450g of tofu cut into four pieces, marinated, then seared, and replace the fish sauce with extra soy sauce.- DK Australia. This is an edited extract from Modern Australian Flexitarian (published by DK Australia, an imprint of Penguin Random house,$39.99).

Easy Vietnamese chicken salad recipe

Lilydale Free Range Chicken Thighs

dried vermicelli rice noodles

heart cos lettuce, trimmed, finely sliced

Lebanese cucumber, spiralised

carrot, spiralised

bean sprouts

spring onions, finely sliced

mint leaves & Thai basil, lightly chopped

(35 grams) salted peanuts, chopped

lemongrass, peeled, trimmed and finely chopped

ginger,

garlic, roughly chopped

sunflower oil

lime juice

soy sauce

tsp fish sauce

lemon

tbs fish sauce

tsp sugar

garlic, crushed

white pepper

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981823537001&=domain=del

5348771529001-5981823537001

These Mason Jar Instant Noodle Soups are the perfect on-the-go work lunch and packed full of raw veggies, quick-cook vermicelli noodles &amp; shredded chicken

Mason Jar Instant Noodles

(1 L) Mason jars

chicken breasts (cooked and shredded)

tsp Sriracha chili garlic hot sauce

vegetable bouillon cubes

broccoli stems, carrots, bell peppers and green onions

lb package rice vermicelli noodles

Sunflower sprouts or cilantro for garnish

To shred chicken, boil breasts in a large pot of hot water for 12-15 minutes until chicken is cooked through. Pull apart with your hands or with a fork once cooled.

Divide the shredded chicken into each mason jar evenly, then add 1 tsp of soy sauce, Sriracha and lime juice to each jar.

Layer in vegetables, then drop in bouillon cubes. Finally, finish by dividing vermicelli noodles evenly among each jar and keep in fridge until ready to eat.

When ready to serve, pour boiling water in to fill jar and carefully stir contents, making sure to dissolve bouillon cube completely and saturate noodles. You may also need to microwave the jar for 1-2 minutes depending on the type of noodles used (some varieties of vermicelli are harder than others). Let the jar sit for 5 minutes before serving.

Pour contents of the jar into large bowl when ready to eat (should be within 5 minutes of pouring boiling water) and eat right away!

https://www.youtube.com/watch?v=31PBGPlgIRg

These Mason Jar Instant Noodle Soups are the perfect on-the-go work lunch and packed full of raw veggies, quick-cook vermicelli noodles & shredded chicken! 

• 369 calories/6 freestyle points per serving •

PRINT RECIPE: https://thegirlonbloor.com/mason-jar-instant-noodles/

More Meal Prep Lunch Ideas: https://thegirlonbloor.com/meal-prep-bowls/

Join my Meal Prep Facebook group: https://www.facebook.com/groups/2170527099834698

Made with chicken, clear noodles and a peanut sauce, this street-food favourite is named after the sound made as you pound the chicken.

Bang bang chicken

chicken breast

milliliters (2 cups) Massel chicken style liquid stock

water

peeled,

tbsp sesame seeds

dried rice vermicelli noodles

telegraph cucumber, trimmed, halved,

shallots, pale section only,

(1/2 cup) Smooth Peanut Butter

milliliters (1/4 cup) light soy sauce

tbsp apple cider vinegar

tbsp caster sugar

tsp sesame oil

1-1 1/2 tsp chilli oil

milliliters (1/4 cup) warm water

"Welcome to Hanoi's bun cha - little burgers wrapped in lettuce with rice noodles" - Matt Preston. This is an edited extract from Yummy Easy Quick Around the World by Matt Preston (Plum, RRP $39.99). Available from October 30.

Bun cha

pork mince

garlic cloves, crushed

lemongrass stalks (white part only), finely chopped

egg, lightly whisked

coriander, leaves picked, stalks finely chopped

onions

tbs oil

rice vermicelli noodles

iceberg lettuce, leaves

mint (use Vietnamese

bean shoots

Nuoc cham to serve

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977442689001&=domain=del

5348771529001-5977442689001

Rediscover classic Cambodian cuisine with these fast and fresh vegetable spring rolls.

Cambodian-style vegetable spring rolls

carrot,

firm tofu,

bean sprouts, ends trimmed

eschalot, finely chopped

garlic clove, finely chopped

Chinese cabbage (wombok) (see note)

tbsp grated palm sugar (see note)

tbsp fish sauce

tbsp cornflour

x 25cm frozen spring roll wrappers, thawed (see note)

Sunflower oil, to deep-fry

garlic cloves, finely chopped

red chilli, seeds removed, finely chopped

lime

tbsp toasted peanuts, finely chopped

This healthier take on chicken laksa will win a place in your heart and your repertoire.

Chicken laksa

(500 milliliters) Massel chicken style liquid stock

tbsp good-quality laksa paste

chicken thigh

cherry tomatoes, halved

tsp caster sugar

milliliters coconut milk

green beans, ends trimmed

bean sprouts,

coriander sprigs

mint leaves

Fried Asian shallots, to serve (see note)

Makeover your weekly cooking repertoire with this quick and lively Thai noodle salad.

Thai pork vermicelli salad

pork tenderloin,

trimmed,

coriander leaves,

Thai basil leaves (see note)

tbsp roasted peanuts, chopped

garlic clove, crushed

tsp ginger

kaffir lime leaf, very thinly sliced (see note)

"The turmeric broth in this dish aids digestion and is big on flavour so it's a win win. This is my healthy go-to dinner," says Christine Manfield, who uses chicken breasts in her warming recipe.

Christine Manfield's chicken turmeric soup

chicken breasts

tbs sunflower oil, plus extra to brush

vermicelli noodles,

red chilli,

Mint leaves, to serve

tbs finely grated galangal

tbs turmeric

red chillies, chopped

candlenuts (hard, oily tropical nut – from Herbie’s Spices)

lemongrass

red (Asian) eschalots, chopped

kaffir lime leaves, shredded

garlic cloves, chopped

tbs sunflower oil

tbs sesame oil

1.5L (6 cups) chicken stock

tamarind puree

(60 milliliters) fish sauce

tbs palm sugar, grated

kaffir lime leaves

tsp white pepper

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977458968001&=domain=del

5348771529001-5977458968001

Top your Korean vermicelli noodles with an uncomplicated beef sauce. Simple and perfect, especially on warm days.

Korean Noodles with Beef Sauce

beef

tsp oil

onion

garlic (minced)

sugar

tbsp honey

ginger (1/8-inch thick)

pepper

sesame seeds

vermicelli wheat noodles

cucumber (thinly julienne)

Heat 2 teaspoons of oil in a pot over medium heat and saute onion and garlic for 2 minutes. Add the ground beef and cook until the beef is browned.

Add soy sauce, water, sugar, honey, and a slice of ginger. Bring to a gentle boil and simmer for 15 minutes over low heat, slightly covered.  Remove the ginger slice.

Add the sesame oil, sesame seeds, and green onion to the beef and mix well. Set aside to cool.

Cook vermicelli noodles according to the package directions. Rinse under cold running water and drain. Put in a individual portion of noodles to an each serving bowl.

Top with 2-3 tablespoonful of beef sauce over the noodles and add the cucumber slices. Drizzle more sesame oil if you wish.

Vietnamese Vermicelli  Noodle Bowl w/ lemongrass chicken (or shrimp or tofu) served over rice vermicelli noodles, with veggies and herbs  &amp; flavorful Vietnamese dressing, called Nuoc Cham.

Vietnamese Vermicelli Noodle Bowl

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Top 17 vermicelli noodles recipes from across the web

The most viewed vermicelli noodles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Lemongrass Vermicelli Salad

Easy Vietnamese chicken salad recip...

Mason Jar Instant Noodles

Bang bang chicken

Bun cha

Cambodian-style vegetable spring ro...

Chicken laksa

Thai pork vermicelli salad

Christine Manfield's chicken turmer...

Korean Noodles with Beef Sauce

Vietnamese Vermicelli Noodle Bowl

Chicken larb with rice vermicelli r...

Vietnamese crystal veg, prawn and m...

Bihun Goreng (Stir-Fried Thin Rice ...

Rice Noodle Soup (Make-Ahead Option...

Easy Singapore Chicken Vermicelli N...

Basil and Tofu Vermicelli Noodles

The most viewed vermicelli noodles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine