waffles recipe

Cornbread waffles are homemade, savory waffles made with basic pantry ingredients.  We love to serve them with chili on top for an easy weeknight meal!  

Cornbread Waffles with Chili

all-purpose flour

yellow cornmeal

Tablespoon baking powder

sugar

salt

milk

Tablespoons oil ((vegetable or canola oil))

eggs

Your favorite chili

Optional chili toppings: shredded cheese, sour cream, chopped green onion

Preheat waffle iron.

In a large bowl combine the flour, cornmeal, baking powder, sugar, and salt.

Add milk, oil, and eggs and stir until smooth, but don&#x27;t over-mix.

Spray waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron and bake in batches.

Serve with chili over top, if desired, garnished with shredded Cheddar, sour cream and chopped green onion.

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Cornbread waffles are homemade, savory waffles made with basic pantry ingredients.  We love to serve them with chili on top for an easy weeknight meal!

Cornbread Waffles

These fluffy blueberry waffles are about to become everyone's favorite! Topped with a quick blueberry sauce, they're brunch perfection on a plate.

Best Blueberry Waffles (+ Blueberry Sauce!)

whole wheat flour

baking powder

cinnamon

butter, melted (substitute coconut oil

milk (substitute non-dairy milk

vanilla extract

maple syrup

blueberries

recipe Quick Blueberry Sauce,

Greek yogurt, Homemade Whipped Cream

Preheat the waffle iron to the high heat setting.

In a medium bowl, mix the all-purpose flour, whole wheat flour, baking powder, cinnamon, and kosher salt until thoroughly combined. In another bowl, whisk the egg. Then stir in the melted butter, milk, vanilla, and maple syrup. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Stir in the blueberries.

Immediately, add the batter into the center of the waffle iron and let it spread it to within 1/2-inch of the sides, then cook according to the waffle iron’s instructions. Remove the cooked waffles and place them on a baking sheet without stacking. Make the waffles to order, or place cooked waffles in a 300°F oven to keep warm. Serve with Quick Blueberry Sauce. (As a note, these blueberry waffles stick to the waffle iron a bit more than a standard waffle, so make sure to clean it afterwards.)

Cooked waffles can be frozen; place them in a plastic bag and remove the remaining air with a straw before sealing. To reheat, remove from the freezer and lightly toast in a toaster.

Thank you for your recipes. Easy to follow directions. Success with the outcome each time I try a new recipe.

The best light and fluffy Belgian Waffles.

Belgian Waffles

eggs (, separated)

oil ((vegetable or canola oil))

In a large bowl, sift together flour, baking powder, and salt.&nbsp;&nbsp;

Separate the egg yolks and whites into two different mixing bowls.&nbsp;

Add the milk and oil to the bowl with the yolks. Stir in the dry ingredients.&nbsp;

Beat the egg whites with a mixer until stiff peaks form. Then gently fold in the egg whites to the batter.  Be careful not to overmix.

Spoon batter into preheated waffle iron and cook according to waffle maker instructions.

https://content.jwplatform.com/videos/fYk4wITd.mp4

This light and fluffy Belgian Waffle recipe is so easy to make from scratch.  Try adding fruit or other toppings and I think you will find that you will never need another waffle recipe!

These easy homemade Belgian waffles come together in no time at all and they result in crisp, beautifully bronzed waffles that are the perfect base for any of your favorite  toppings. The batter for these, quite literally, comes together in a few stirs.

When it comes to the milk, use whole milk (full-fat)— it works best here. If you’ve buttermilk, feel free to use that instead. I’d steer clear of the lemon / vinegar and milk substitute; it’s okay to use a powdered buttermilk substitute, however.

Oil is best for making these; butter just won’t cut it. If you’ve the time to make clarified butter, it works well here. For those of us that haven’t the time to do so for a batch of waffles, feel free to use any neutral-tasting oil. I used sunflower oil, but vegetable oil, canola, etc. would work well too. For a bit of flavor, coconut oil is a great option.

If you’re making a double batch, and want to keep your waffles warm, preheat the oven or toaster oven to 350ºF/ 180ºC and switch it off once it’s preheated. After that, make the waffles as per the directions and put them in the warm oven on a wire rack set on a rimmed baking sheet (avoid stacking them). I’ve also been known to put the cooked waffles straight onto the oven rack in the warm oven– whatever works best for you.

Easy Homemade Belgian Waffles Recipe

white sugar

fine grain sea salt

egg,

Preheat the Belgian waffle iron according to the...

Preheat the Belgian waffle iron according to the manufacturer’s instructions.In a large bowl (I use one with a lip for easy pouring), whisk together the flour, sugar, baking powder, and salt. Set aside.

In a large glass measuring cup or bowl,...

In a large glass measuring cup or bowl, gently whisk together the milk, oil, egg, and vanilla until smooth and combine. Pour the wet ingredients (egg mixture) into the flour mixture and stir together with a wooden spoon or silicone spatula, until just combined. The mixture will appear thick and lumpy, this is normal; don’t over-mix the batter.

Once the waffle iron has preheated, using a...

Once the waffle iron has preheated, using a pastry brush, coat the inside (top and bottom) of the iron with oil. Pour enough batter into the waffle iron to just cover the waffle grid. Close the iron and cook the waffle as per the manufacturer’s instructions, about 3-5 minutes, until golden brown.

To prevent the waffles from getting soggy, toss...

To prevent the waffles from getting soggy, toss them— one at a time— back and forth between your hands a few times to help release any steam. Continue on with the rest of the batter until done.

Serve right away with butter and maple syrup,...

Serve right away with butter and maple syrup, berries, or any of your favorite toppings.

Whip up a simple batter in minutes, pour it into a waffle maker, then finish your golden homemade waffles with syrup, butter, and toppings of all kinds!Step-by-step photos can be seen below the recipe card.

Homemade Waffles Recipe

all-purpose flour (240 grams)

baking powder (16 grams)

sugar (50 grams)

eggs (100 grams)

milk (397 grams)

unsalted butter (57 grams, melted and slightly cooled (½ stick))

pure vanilla extract (4 grams)

Whisk

In a large bowl, whisk the flour, baking powder, sugar, and salt until combined.

Make a well in the center of the dry ingredients and add in the eggs, milk, melted butter, and vanilla extract. Start in the center and whisk until just combined. A few lumps are okay.

Heat

Heat your waffle iron to medium-high heat. Spray with cooking oil if needed.

Cook

Add about ¾ cup of batter to your waffle iron and cook until golden brown. Repeat with the remaining batter. Serve with toppings of choice.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1711223236/xbuvly8uvfgbshcfh2wb.mp4

This easy Homemade Waffles recipe will be your new go-to weekend breakfast! Make the perfect waffles from scratch with a simple batter and a waffle maker, slathered in butter and maple syrup, then finished with your favorite toppings. The whole family is going to love these fluffy waffles!

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Top 5 waffles recipe recipes from across the web

The most viewed waffles recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cornbread Waffles with Chili

Best Blueberry Waffles (+ Blueberry...

Belgian Waffles

Easy Homemade Belgian Waffles Recip...

Homemade Waffles Recipe

The most viewed waffles recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine