Step 1

Preheat the Belgian waffle iron according to the manufacturer’s instructions.In a large bowl (I use one with a lip for easy pouring), whisk together the flour, sugar, baking powder, and salt. Set aside.

Step 2

In a large glass measuring cup or bowl, gently whisk together the milk, oil, egg, and vanilla until smooth and combine. Pour the wet ingredients (egg mixture) into the flour mixture and stir together with a wooden spoon or silicone spatula, until just combined. The mixture will appear thick and lumpy, this is normal; don’t over-mix the batter.

Step 3

Once the waffle iron has preheated, using a pastry brush, coat the inside (top and bottom) of the iron with oil. Pour enough batter into the waffle iron to just cover the waffle grid. Close the iron and cook the waffle as per the manufacturer’s instructions, about 3-5 minutes, until golden brown.

Step 4

To prevent the waffles from getting soggy, toss them— one at a time— back and forth between your hands a few times to help release any steam. Continue on with the rest of the batter until done.

Step 5

Serve right away with butter and maple syrup, berries, or any of your favorite toppings.