white hot chocolate

Hot chocolate, the most classic Christmas drink, gets a delicious upgrade with chopped white chocolate. Finished with our 7-Minute Frosting, this festive beverage is the sweetest thing you'll be sipping on this holiday season.

White Hot Chocolate

c. whole milk

white chocolate, finely chopped

vanilla bean paste (or 1/2 tsp. pure vanilla extract)

kosher salt

Pink gel food coloring

recipe 7-Minute Frosting

I may have just discovered the greatest hot beverage of all time: Pumpkin Spice White Hot Chocolate. Made with real pumpkin, white chocolate, milk, and all your favorite fall spices, this pumpkin-inspired hot chocolate is a hands-down winner!

Pumpkin Spice White Hot Chocolate

milk

chocolate

heavy whipping cream

pumpkin puree

sugar

cinnamon

vanilla extract

nutmeg

ginger

cloves

confectioners' sugar

cinnamon and cinnamon sticks

In a 4-quart Dutch oven or saucepan over medium heat, whisk together the milk, white chocolate, and heavy whipping cream until hot and creamy. Adjust the heat to a very low simmer. Do not boil.

Whisk in the pumpkin puree, sugar, cinnamon, vanilla, nutmeg, ginger, and cloves. Heat to a comfortable drinking temperature.

In the meantime, beat the whipping cream until it begins to thicken. Add in the confectioners' sugar and vanilla. Beat until soft peaks form.

Serve the Pumpkin Spice White Hot Chocolate in heatproof mugs. Top with whipped cream, a cinnamon stick, and a sprinkle of ground cinnamon.

A simple recipe for sweet and creamy homemade white hot chocolate.

Homemade White Hot Chocolate

chocolate chocolate or

salt (optional)

Optional garnishes: white chocolate

Place the milk, white chocolate, vanilla and a pinch of salt (if using) in a medium saucepan. Whisk continuously over medium-low heat, until the chocolate has melted and the mixture is smooth (do not boil). Serve immediately.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1536169041/ne4u7rblvogakdfuiist.mp4

A simple recipe for sweet and creamy Homemade White Hot Chocolate that is ready in minutes!

This Protein White Hot Chocolate recipe is too easy not to share, especially since I make it all the time. My go-to on cold nights!

Protein White Hot Chocolate

vanilla protein shake (*)

sugar chocolate

grated nutmeg or cinnamon (for topping)

chocolate chocolate

To make on the stove: In a small pot, heat vanilla shake over medium-low, stirring occasionally, until warm but not boiling, about 1 to 2 minutes. Reduce the heat to low and stir in the white chocolate chips. Stir constantly until the chocolate is fully melted and smooth, 30 to 60 seconds more.

To make this in the microwave, pour shake in a large microwave safe mug with the white chocolate chips and microwave 1 ½ minutes, stirring well halfway, until heated through and the chocolate is melted and smooth. Top with whipped cream, if using and sprinkle with nutmeg.

Pour into a large mug and top with whipped cream, if using and sprinkle with nutmeg.

The white chocolate kicks up the flavor a notch!   I will definitely make this again, and again.

FANTASTIC Thank you for an afternoon treat

Made this exactly as written. Added a little lite cool whip and fresh nutmeg. It’s a keeper.

Top 4 white hot chocolate recipes from across the web

The most viewed white hot chocolate recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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White Hot Chocolate

Pumpkin Spice White Hot Chocolate

Homemade White Hot Chocolate

Protein White Hot Chocolate

Top 4 white hot chocolate recipes from across the web

The most viewed white hot chocolate recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

White Hot Chocolate

Pumpkin Spice White Hot Chocolate

Homemade White Hot Chocolate

Protein White Hot Chocolate

The most viewed white hot chocolate recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine