Smoked Chuck Roast (for pulled beef)

chuck roast (3-4 pounds)

yellow onion

beef stock (divided use)

Tablespoons kosher salt

Tablespoons coarse black pepper

garlic powder

Smoked Salmon with Maple Orange Glaze

salmon

water

maple syrup

brown sugar

salt

orange

orange juice

The Best Classic Chili Recipe

olive oil

onion

90% beef

chili powder

cumin

sugar

tomato paste

black pepper

cayenne pepper* (-optional)

beef broth

(15 oz.) can petite diced tomatoes

tomato sauce

Easy Sous Vide Wild Alaskan Cod

Aleppo chile finishing salt

coconut oil

Chicken Piccata

2-4 boneless, skinless chicken breast chicken cutlets

flour

teaspoon salt

Pinch ground black pepper

Parmesan cheese

extra virgin olive oil

butter

chicken stock

lemon juice

capers

parsley

Summer salad with grilled peaches and zucchini

zucchini

peaches

cucumber

arugula

1.4 tsp chili flakes

buffalo mozzarella cheese

lemon

marjoram

pepper

olive oil (for coating)

chicken

Sea salt and black pepper

All-purpose flour,

unsalted butter

capers,

fresh parsley, chopped

chicken breasts (pounded to

lemon (zested)

olive oil (more as needed)

salt & pepper

chicken broth

lemon (juiced (about 1 1/2 tablespoons))

white wine (or chicken stock)

capers (drained)

parsley (chopped)

The Best Chicken Biryani

whole milk yogurt

Kosher salt

teaspoons Kashmiri chili powder (see Cook's Note)

teaspoon ground turmeric

pounds bone-in skinless chicken thighs

vegetable oil

red onions, thinly sliced

basmati rice

cloves

cardamom pods

3 bay leaves

peppercorns

saffron

milk

1/2 cinnamon stick

teaspoon cumin seeds

ginger

5 cloves garlic, finely grated

tomatoes, chopped into 1/2-inch pieces

cilantro leaves

cup mint leaves

Texas Style Smoked Beef Brisket

brisket

Tablespoons coarse Kosher salt

Tablespoons black pepper

Tablespoons garlic powder ((optional))

Oven-Baked Salmon

salmon fillet,

Coarse-grained salt

Toasted Almond Parsley Salsa,

squash,

shallot

red wine vinegar

Coarse grain salt

almonds

Stuffed Bell Peppers

bell peppers, any color

olive oil,

beef

salt and black pepper

onion, finely diced

garlic, chopped

zucchini,

Roma tomatoes, seeded and finely diced

Red pepper flakes,

rice

pepper Jack cheese

Herb-Marinated Pork Tenderloins

lemon juice (4 to 6 lemons)

Good olive oil

garlic (6 cloves)

rosemary leaves

thyme leaves

Dijon mustard

pork tenderloins (about 1 pound each)

Marinated Chicken Breasts

garlic or onion powder, optional

Throw together the marinade for these Lemongrass Beef Skewers early in the day and dinner will be super easy - and super delicious! Whether you serve them with the Easy Peanut Sauce or on their own, the recipe is sure to be a winner!

Grilled Lemongrass Beef Skewers

lemongrass

soy sauce

fish sauce

sunflower oil

chili garlic sauce

garlic

peanuts (for garnish)

cilantro (for garnish)

Peanut Sauce (if desired)

Combine the sugar, lemongrass, ginger, soy sauce, fish sauce, oil, chile garlic sauce, garlic and kosher salt in a medium size bowl. Stir until sugar dissolves.

Slice beef into ¼-inch slices (crosswise) and add to marinade mixture in the bowl. Toss to coat beef well with marinade. Cover and refrigerate for at least 30 minutes and up to 12 hours.

When ready to cook, heat grill to high. (You should be able to hold your hand 1 to 2 inches above the grate for only 2 to 3 seconds). Oil grates with cooking spray or oil.

Drain beef and discard the marinade. Thread 4-5 beef strips onto each skewer, accordion style.

Place the skewers on the grill. Cook, turning every couple minutes until golden brown and charred in places, about 10-12 minutes total. Do not cover grill while cooking skewers.

Remove from grill and tent with foil for 4-5 minutes. Sprinkle with chopped peanuts and cilantro for garnish. Serve with Peanut Sauce, if desired.

Chicken and Broccoli Stir-Fry

chicken breast (about 2 breasts), cubed

scallions,

dark sesame oil

dry sherry

garlic,

ginger,

cornstarch

broccoli

hoisin sauce

Ttoasted sesame seeds, for serving, optional

Jasmine rice, for serving, optional

3-2-1 Ribs: Perfect Fall Off the Bone Ribs

baby back ribs

tbsp Signature Sweet Rub

apple cider (apple juice also works)

dark brown sugar

salted butter

BBQ sauce

Herbed Chicken Marsala

chicken breast cutlets

whole wheat flour

tomatoes

rosemary

white button

sweet marsala wine

flat-leaf parsley

Pan-Seared Salmon with Kale and Apple Salad

kale, ribs removed, leaves

dates

Honeycrisp apple

pecorino

dinner rolls

Lentil Soup

carrot

celery

lentils,

broth

coriander

toasted cumin

grains

Salmon Baked in Foil

Salt and black pepper

tomatoes, chopped,

shallots

oregano

thyme

Instant Pot Greek Chicken Bowls

Spanish paprika

red pepper flakes

garlic, grated

couscous

full-fat Greek yogurt

cucumber,

cherry tomatoes, quartered

Kalamata olives, chopped

feta

Main Courses

Main Courses

Main Courses - recipes from across the web

Smoked Chuck Roast (for pulled beef...

Smoked Salmon with Maple Orange Gla...

The Best Classic Chili Recipe

Easy Sous Vide Wild Alaskan Cod

Chicken Piccata

Summer salad with grilled peaches a...

Chicken Piccata

Chicken Piccata

The Best Chicken Biryani

Texas Style Smoked Beef Brisket

Oven-Baked Salmon

Stuffed Bell Peppers

Herb-Marinated Pork Tenderloins

Marinated Chicken Breasts

Grilled Lemongrass Beef Skewers

Chicken and Broccoli Stir-Fry

3-2-1 Ribs: Perfect Fall Off the Bo...

Herbed Chicken Marsala

Pan-Seared Salmon with Kale and App...

Lentil Soup

Salmon Baked in Foil

Instant Pot Greek Chicken Bowls

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