Step 1

Preheat oven to 400°F/200°C. Brush a baking dish or rimmed tray with olive oil.

Step 2

Rinse and peel your jicama. Carefully cut in half, place cut-side down and slice roughly 1/2-inch thick pieces (this will keep the jicama stable). Slice the pieces further into 'fries', keeping in mind that the thinner your fries, the faster they'll cook!

Step 3

Add jicama fries to prepared baking dish, drizzle with olive oil and season with salt and freshly ground black pepper to taste. Roast for 45-60 minutes, until golden and crisp, tossing them about half way through.

Step 4

Serve right away with keto ketchup or mayo (highly suggested!).