Step 1

Cook pasta in large pot until done.

Step 2

Meanwhile, in a large skillet, fry ham with onions until onions are soft. Add chicken bouillon powder mixed with boiling water,  then add tomatoes and garlic.

Step 3

Whisk in mascarpone cheese and mix until incorporated. Cook for 10 more minutes, then add frozen peas and canned mushrooms

Step 4

Drain pasta and add to pan. Then add basil and oregano.

Step 5

Sprinkle with parmesan cheese and basil.