Step 1

In a mixing bowl, combine almond milk and lemon juice and allow to stand for a few minutes, then add egg and mix well. Start with one cup almond milk mixture, more may be added later if needed for consistency.

Step 2

In a second mixing bowl, combine the dry ingredients.

Step 3

Make a well in the center of the dry ingredients and add liquid mixture. Stir together until combined. Batter should be thick. Adjust the amount of sugar and liquid to taste

Step 4

Dredge hot dogs in flour and dip in batter.

Step 5

Fry the corn dogs in hot oil until golden brown. When corn dogs are golden, place on paper towels and sprinkle lightly with salt. Insert sticks carefully. Serve immediately.