Step 1

Blend the sauce. Set aside.

Step 2

In a large skillet, heat on high and drizzle in a little neutral oil.

Step 3

Add the pork belly to the skillet and cook until the pork takes on color.

Step 4

Remove some of the excess fat by absorbing it with a kitchen towel.

Step 5

If you prefer softer and tender shogayaki, add the sauce when the pork has slightly cooked. If you prefer having more of a bite, cook the pork until golden brown, and then add the sauce.

Step 6

Simmer on low heat until the sauce has reduced down. If the sauce is reduced too much, feel free to add more water.

Step 7

Enjoy with thinly sliced cabbage and rice!