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“taste of italy” zucchini spirals recipe

greengiant.com

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Prep Time: 5 minutes

Servings: 3

Author : Green Giant

Ingredients

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1 (12-ounce) package Green Giant® Veggie Spirals® Zucchini or Little Green Sprout’s Organics by Green Giant™ Veggie Spirals Zucchini1 Tablespoon olive oil2 cloves fresh garlic, thinly sliced1/2 cup pasta sauce of your choice (marinara or alfredo) or 2 tablespoons of pestoGarnish: Fresh basil, shaved parmesan, toasted pine nuts or fresh lemon

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Instructions

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Step 1

Cook Green Giant® Veggie Spirals® Zucchini or Little Green Sprout’s Organics by Green Giant™ Veggie Spirals Zucchini according to package directions. Drain well and keep warm.

Step 2

In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant and soft, 1-2 minutes.

Step 3

Add sauce, and reduce heat to low. Heat and stir until sauce starts to simmer. Add the well-drained zucchini spirals and toss until well coated.

Step 4

Garnish with basil, shaved parmesan, toasted pine nuts and a squeeze of lemon and serve immediately.