Step 1

Spread Biscoff cookie butter on parchment lined plate in small circle and place in freezer for 15-20 mins.

Step 2

Preheat oven to 350°F and line a baking sheet with parchment paper.

Step 3

Combine dry ingredients in a bowl - oat flour, crushed biscoff biscuit, vanilla protein powder, unflavored protein powder, peanut butter powder and baking powder.

Step 4

Add in Greek yogurt and almond milk (little at a time).

Step 5

Transfer ½ cookie mixture onto baking sheet, spread with spoon and shape.

Step 6

Place cookie butter in the middle. Cover with remaining cookie mixture and shape.

Step 7

Bake about 10 minutes - top should be cooked and dry to touch.Let cool for a few minutes and enjoy!