5.0
(1)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Break the Tennis biscuits into fine crumbs by hand or by using a food processor and mix in the melted butter until well combined.
Step 2
Line a 25cm-26cm pie tin with the tennis biscuit crumbs and press down to compact. Place in the fridge or freezer to set while you make the filling.
Step 3
If you are making individual milk tarts, use 1 1/2 packets of tennis biscuits (300 grams) and 150 grams of butter. Line the base and sides of 12 x 8cm individual tart cases with the biscuit crumbs and press to compact. Place in the fridge or freezer to set while you make the filling.
Step 4
In a medium-sized pot, heat the milk, condensed milk and vanilla over a medium until boiling point (make sure you stir until the condensed milk is dissolved).
Step 5
While that is heating up, separate the eggs and whisk the eggs whites to soft peak in a bowl. Set aside.
Step 6
In another bowl whisk the egg yolks, cornstarch, water and salt. When the milk is at boiling point take it off the heat and allow it to cool for 3 minutes. Add the egg yolk mixture slowly while whisking vigorously all the time.
Step 7
Return the pot to a low heat and continue to whisk constantly until it thickens, about 5 -7 minutes.
Step 8
Add the egg whites to the milk mixture and whisk for about 2 more minutes until well combined.
Step 9
Pour the filling into the lined pastry cases and allow it to cool to room temperature before putting it in the fridge to set completely.
Step 10
Sprinkle generously with cinnamon and serve.
Your folders
allrecipes.com
4.0
(50)
40 minutes
Your folders
internationalcuisine.com
4.3
(12)
35 minutes
Your folders
tasteoftheplace.com
Your folders
internationalcuisine.com
4.3
(32)
Your folders
internationalcuisine.com
3.5
(16)
60 minutes
Your folders
feastandwest.com
4.5
(16)
30 minutes
Your folders
gypsyplate.com
4.8
(16)
20 minutes
Your folders
curiouscuisiniere.com
4.7
(11)
20 minutes
Your folders
cookspacebrooklyn.com
5.0
(1)
15 minutes
Your folders
honest-food.net
5.0
(1)
Your folders
food.com
5.0
(6)
45 minutes
Your folders
cheflolaskitchen.com
5.0
(3)
20 minutes
Your folders
boyeatsworld.com.au
Your folders
bbcgoodfood.com
50 minutes
Your folders
curiouscuisiniere.com
4.5
(57)
8 minutes
Your folders
cookidoo.com.au
20 minutes
Your folders
cookidoo.com.au
45 minutes
Your folders
theduchezkitchen.com
15 minutes
Your folders
recipesfromapantry.com
5.0
(5)
20 minutes