A new pasta sauce: Braised Pork RagùAsian Barbecue-Style MeatballsBacon and Onion Pasta: A Bacon Lover’s Dream from Eric Kim

Step 1

Step 1 Heat oven to 450 degrees F.

Step 2

Step 2 In a large Dutch oven, heat 2 tablespoons of the oil. Add half the pork to the pot and season with salt and pepper. Cook, stirring occasionally until browned 3 minutes. Using a slotted spoon or tongs, transfer to a plate. Repeat with the remaining pork and season with salt and pepper.

Step 3

Step 3 Using the steel blade, process the carrots, onion, and garlic until they are finely chopped.

Step 4

Step 4 Reduce heat to medium-low and add carrots, onions, and garlic until the onion is softened about 3 minutes. Add the tomato paste and the remaining tablespoon of olive oil.

Step 5

Step 5 Add pork and any accumulated juices then add the tomatoes crushing them with your hands as you add them. Stir in the cream and 2 cups of water. Season with salt and pepper. Bring to a boil over high heat then cover and bake in the oven until the pork is tender and the sauce is thickened, about 1 hour and 15 minutes.

Step 6

Step 6 Prepare the polenta or mashed potatoes while the stew cooks. Fresh pasta cooks in just 2 to 3 minutes. Serve the pork ragu with some cheese and parsley if you like