Step 1

Start by finely chopping 1-2 chipotle peppers from a can of chipotle peppers in adobo sauce. Place them in a small bowl.

Step 2

Add mayonnaise to the bowl with the chipotle peppers. Stir to combine.

Step 3

Add garlic powder, lemon juice, honey, paprika, and a pinch of salt.

Step 4

Stir all the ingredients together until smooth and well-combined.

Step 5

Taste the sauce and adjust the seasonings, adding more honey for sweetness or more chipotle peppers for extra heat if needed.

Step 6

Let the sauce sit in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve with crispy fries, chicken tenders, or your favorite dipping snacks! Enjoy!