Step 1

To begin making Aam Panna Recipe (Raw Mango Drink), firstly we will pressure cook the raw mangoes.

Step 2

Add chopped raw mangoes and 1 cup water to a pressure cooker and cook for 2 whistles.

Step 3

Let the pressure release naturally.

Step 4

Once cooled, blend the cooked mangoes with sugar, roasted cumin powder, black salt, black pepper powder, and salt to taste.

Step 5

Add 1/2 cup water while blending to get a smooth paste.

Step 6

Strain the mixture through a sieve to remove any fibrous parts.

Step 7

To serve, take 2-3 tablespoons of the Aam Panna concentrate in a glass.

Step 8

Add chilled water and ice cubes.

Step 9

Garnish with fresh mint leaves and serve immediately.

Step 10

Aam Panna Recipe (Raw Mango Drink) is a perfect summer cooler.