Step 1

To begin making the Aam Ki Kheer/ Mango Coconut Kheer recipe, wash the mangoes and cut the mango into slices

Step 2

Add it to a blender (reserving few pieces for garnishing) and blend into thick puree adding little water

Step 3

Heat a heavy bottomed pan with a teaspoon of ghee

Step 4

Pour the mango puree and cook in low flame until it comes to boil

Step 5

Add palm sugar and cardamom powder to it

Step 6

Mix well and boil until sugar dissolves

Step 7

Switch off the flame, add fresh coconut and coconut milk to make the Aam Ki Kheer

Step 8

Mix well and add chopped badam

Step 9

Pour the Aam Ki Kheer/ Mango Coconut Kheer into serving glasses and add fresh mango pieces on top and server chilled

Step 10

Serve Aam Ki Kheer Recipe/ Mango Coconut Kheer as a dessert after your festive meal of Mixed Vegetable Sambar, Steamed Rice, Pineapple Rasam, Chow Chow Thoran, Yellow Cucumber Pachadi and Elai Vadam