Step 1

Pour 1/2 cup water and cubed green mangoes into the instant pot liner.

Step 2

Lock the lid with pressure knob in sealing position.

Step 3

Cook on high pressure mode for 4 minutes followed by natural pressure release.

Step 4

Blend the cooked green mangoes with all the ingredients in Vitamix preferably on "smoothie" setting or for about 30 seconds on high speed.

Step 5

Add more water or ice if needed to adjust the consistency.

Step 6

Serve in tall glasses over ice. Add more sweetener or salt if needed.

Step 7

Garnish with some roasted cumin seed powder and mint leaves.