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Prep Time: 10 minutes
Total: 10 minutes
Servings: 2
Cost: $19.73 /serving
Author : Geetanjali
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Peel the skin. Scrape out the mango pulp and put directly in a blending jar. Discard the seed.
Step 2
Add fresh cream, sugar, nutmeg powder and saffron to the blending jar. Blend it until smooth.
Step 3
Transfer to the serving bowl and keep in the refrigerator until chilled.
Step 4
Then serve by adding some small chopped mango cubes.
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