Step 1

Preheat oven to 325F, line a baking sheet with parchment, and spray with nonstick spray.

Step 2

In a large bowl, toss together the peanuts with the agave and coconut sugar.

Step 3

Spread in a single layer on the prepared sheet, and bake for 20 minutes, stirring halfway to prevent burning.

Step 4

Once peanuts are roasted, let cool completely before making peanut butter.

Step 5

When ready, pour peanuts into a food processor, and pulse until smooth and creamy. Add the peanut oil if needed to make things easier.

Step 6

Pour peanut butter into a jar with tight-fitting lid, and store in the refrigerator!