Step 1

Preheat oven to 350°

Step 2

Line a baking pan with aluminum foil/parchment paper and spread a single layer of peanuts across the sheet without peanuts overlapping

Step 3

For peanuts with shell removed it takes about 15 to 20 minutes for them to roast. Stir peanuts every 5-8 minutes so they roast evenly and don't burn.

Step 4

The peanuts are ready when they turn a light golden brown you will also begin to smell an inviting roasted peanut smell!

Step 5

Remove from oven and let cool for 10 minutes

Step 6

Place your fresh roasted peanuts in your food processor and let it run for 5 minutes. *Do NOT add all peanuts if you want chunky peanut butter* set 1 cup of roasted peanuts aside for this!

Step 7

Peanuts will go from crumbles to clumps to a giant ball to butter

Step 8

Add coconut oil one tablespoon at a time until you reach desired creaminess ( I use coconut because it adds a nice sweet flavor).

Step 9

Once you have the desired consistency add honey (or agave) and about a teaspoon of sea salt flakes. Pulse the processor 5 to 7 times to evenly mix.

Step 10

CHUNKY PEANUT BUTTER*-Add the remaining portion of peanuts and pulse the processor about 5-7 times, so the peanuts get nicely chopped and evenly dispersed. EAT & ENJOY!