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Export 11 ingredients for grocery delivery
Step 1
Remove the tofu from its packaging and drain any excess water. Gently pat the tofu dry with paper towels to remove moisture.
Step 2
Cut the tofu into bite-sized cubes, about 1 inch in size.
Step 3
If desired, lightly coat the tofu cubes in cornstarch or potato starch. This step will help create a crispy exterior when air frying. Shake off any excess starch.
Step 4
Preheat your air fryer to 400°F (200°C) for a few minutes. Preheating ensures even cooking and a crispy texture.
Step 5
Lightly grease the air fryer basket with cooking spray or a small amount of oil to prevent sticking (optional).
Step 6
Arrange the tofu cubes in a single layer in the air fryer basket. Avoid overcrowding to allow proper air circulation.
Step 7
Cook the tofu in the air fryer for 15-20 minutes, flipping or shaking the basket halfway through to ensure even browning.
Step 8
In a saucepan, combine the dashi stock, soy sauce, mirin, sake (if using), sugar, and grated ginger. Bring the mixture to a gentle simmer over medium heat, stirring to dissolve the sugar.
Step 9
If you prefer a slightly thicker sauce, mix 1 teaspoon of cornstarch with 1 tablespoon of water in a small bowl to create a slurry. Stir the slurry into the simmering sauce and cook until it thickens slightly.
Step 10
Place the air-fried tofu cubes on a serving plate. Pour the hot dashi-based sauce over the tofu.
Step 11
Garnish the dish with grated daikon radish, chopped green onions, and bonito flakes or dried seaweed, if desired.
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