Step 1

In a large bowl, whisk together NOH Char Siu spice packet, Chinese five-spice powder, ground black pepper, garlic powder, chicken powder, hoisin sauce, oyster sauce, soy sauce, sesame oil, and sugar.

Step 2

Place your chicken wings in a large resealable plastic bag or large mixing bowl and pour the marinade over them, making sure that they are evenly coated. Seal the bag or cover the bowl with plastic wrap and place it in the refrigerator for at least one hour, but preferably overnight.

Step 3

Preheat your air fryer to 300°F. Air fry the chicken wings for 20 minutes. Flipping halfway.

Step 4

Prepare the glaze by mixing together honey and water until combined and use a pastry brush to brush onto the chicken wings. Air fry again until you get caramelization and a bit of charring on the outside (about 2-4 minutes).