Step 1

Heat air fryer to 390°F / 200°C.

Step 2

Drain and rinse chickpeas (no need to dry). Toss with olive oil and spices.

Step 3

Dump the whole batch of chickpeas in the air fryer basket. Cook for 12-15 minutes, shaking a couple of times.

Step 4

When chickpeas are cooked to your liking, remove from air fryer, taste and add more salt and pepper to taste.

Step 5

Store in an open container.