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Export 4 ingredients for grocery delivery
Step 1
Chop the kale leaves roughly. Rinse and dry the leaves well.
Step 2
In a large mixing bowl, toss kale leaves in olive oil to coat.
Step 3
Mix together garlic powder, salt, onion powder, and pepper. Pour over the kale leaves and toss to coat.
Step 4
Place the kale leaves in the air fryer basket. Do not pile the leaves on top of each other.
Step 5
Air fry the leaves at 360 degrees Fahrenheit for 6 minutes. Shake the basket to move the leaves around. Air fry for 2 more minutes.
Step 6
Transfer the kale chips to a baking sheet to cool. Arrange them in a single layer to prevent steaming.
Step 7
Repeat steps 4 to 6 for the remaining kale leaves.
Step 8
Transfer cooled kale chips in an airtight container and store at room temperature for up to 2 days.
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