Step 1

Chop the kale leaves roughly. Rinse and dry the leaves well.

Step 2

In a large mixing bowl, toss kale leaves in olive oil to coat.

Step 3

Mix together garlic powder, salt, onion powder, and pepper. Pour over the kale leaves and toss to coat.

Step 4

Place the kale leaves in the air fryer basket. Do not pile the leaves on top of each other.

Step 5

Air fry the leaves at 360 degrees Fahrenheit for 6 minutes. Shake the basket to move the leaves around. Air fry for 2 more minutes.

Step 6

Transfer the kale chips to a baking sheet to cool. Arrange them in a single layer to prevent steaming.

Step 7

Repeat steps 4 to 6 for the remaining kale leaves.

Step 8

Transfer cooled kale chips in an airtight container and store at room temperature for up to 2 days.