Step 1

In a large bowl combine salt, smoked paprika, garlic powder, and chipotle chili pepper powder. Pour in the oil and stir to combine. Set aside.

Step 2

In a large pot of boiling water, cook pierogi until they float. Approximately 5-10 minutes for frozen pierogi, or 2-5 minutes for fresh.

Step 3

Drain the cooked perogies and toss with the seasoned oil until evenly coated.

Step 4

Set air fryer to 400°F and cook perogies until golden brown. Approximately 10 minutes, flipping them half way through cooking.

Step 5

Cajun DipCombine all ingredients and stir until completely incorporated. Chill until ready to use.