Step 1

Using a spoon, break up the ground Italian sausage into bite size pieces, loosely resembling mini meatballs. Add to a very large mixing bowl.

Step 2

Add the raw potato gnocchi, broccoli, lemon juice, lemon zest, olive oil, salt, and garlic cloves to the bowl. Mix until evenly coated.

Step 3

Preheat the Air Fryer to 385°F / 195°C. Add the entire mixing bowl of ingredients to the basket and air fry for 15 Minutes, tossing the ingredients halfway. The broccoli will be charred and the gnocchi golden brown.

Step 4

Disperse among serving plates and sprinkle with parmesan cheese. Enjoy!