Step 1

Preheat the air fryer to 375 degrees F accordingly to the manufacturer’s instructions (for my air fryer, that’s 3 minutes of preheat time).

Step 2

With paper towels, pat the pork chops dry on both sides. Coat the outsides with olive oil.

Step 3

In a medium bowl, combine the rub ingredients: chili powder, coriander, mustard, smoked paprika, salt, black pepper, cumin, and cayenne pepper.

Step 4

Rub all over both sides of the pork.

Step 5

Lay the pork chops in a single layer in the air fryer basket; do not overlap them (if they both do not fit in a single layer, cook them in batches). Air fry for 5 minutes, then with tongs, carefully flip the chops.

Step 6

Continue cooking for 4 to 7 additional minutes, or until the meat registers 135 degrees F on an instant read thermometer. If your pork chops are boneless, start checking 2 minutes earlier to ensure they do not overcook.

Step 7

Remove the pork chops to a plate. Cover and let rest for at least 5 minutes. Serve hot with warmed barbecue sauce as desired.